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Trina Cosgrave
Fried chicken
Just, whole chicken from the oven.
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Ingredients
Directions
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Let the chicken come to room temperature.
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Preheat the oven to 175 ° C. Consider an oven time of 1 hour for every kilo of chicken.
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Remove the elastic around the legs of the chicken and sprinkle the chicken with salt and pepper.
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Heat the oil and butter in the frying pan and fry the chicken in 8 min. Around golden brown. Turn off the heat.
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Turn the chicken breast down in the pan. Place the pan in the middle of the oven for about 1 hour and 20 minutes.
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Baste the chicken with the shortening every 20 min. Turn the chicken into the pan after 1 hour of cooking time.
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Check after 60 minutes regularly for doneness. It is cooked when the thermometer in the thickest part of the chicken indicates 70 ° C and clear liquid comes out of the chicken.
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Take the chicken when it is cooked out of the oven and let it rest for 15 minutes in the pan with the lid on it. Bon appétit! .
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Nutrition
600Calories
Sodium6% DV145mg
Fat78% DV51g
Protein70% DV35g
Carbs0% DV0g
Fiber0% DV0g
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