Filter
Reset
Sort ByRelevance
Trina Cosgrave
Fried chicken
Just, whole chicken from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the chicken come to room temperature.
-
Preheat the oven to 175 ° C. Consider an oven time of 1 hour for every kilo of chicken.
-
Remove the elastic around the legs of the chicken and sprinkle the chicken with salt and pepper.
-
Heat the oil and butter in the frying pan and fry the chicken in 8 min. Around golden brown. Turn off the heat.
-
Turn the chicken breast down in the pan. Place the pan in the middle of the oven for about 1 hour and 20 minutes.
-
Baste the chicken with the shortening every 20 min. Turn the chicken into the pan after 1 hour of cooking time.
-
Check after 60 minutes regularly for doneness. It is cooked when the thermometer in the thickest part of the chicken indicates 70 ° C and clear liquid comes out of the chicken.
-
Take the chicken when it is cooked out of the oven and let it rest for 15 minutes in the pan with the lid on it. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishfresh parsley, dijonnaise, capers, potato slices, olive oil, kibbling, garden peas extra fine, oil for frying,kibbeling with mustard sauce
-
25 minMain dishWhite rice, curry powder, chicken breast, oil, onions, chicory, coconut milk, bananas,chicken in coconut sauce with chicory and banana
-
30 minMain dishbroth with beef, fine frozen garden peas, something crumbly potatoes, beef smoked sausage, fresh flat parsley, pea soup vegetable,Quick pea soup
-
15 minMain dishwhite quick-cooking rice, garden broth broth from tablet, onion, Elstar apple, unsalted butter, chicken breast cubes, deep-frozen green beans, mix for curry sauce,rice dish with chicken and curry sauce
Nutrition
600Calories
Sodium6% DV145mg
Fat78% DV51g
Protein70% DV35g
Carbs0% DV0g
Fiber0% DV0g
Loved it