Fried chicken

Name: fried chicken
Cook time: 10 min
Total time: 105 min
Yield: 4
Cuisine: French
Ingredients: 1 whole chicken approx. 1.3 kg; 4 el traditional olive oil; 50 g unsalted butter or margarine

Just, whole chicken from the oven.

Ingredients

50 g unsalted butter or margarine

Kitchen Stuff

1 oven-proof frying pan

Directions

Let the chicken come to room temperature.
Preheat the oven to 175 ° C. Consider an oven time of 1 hour for every kilo of chicken.
Remove the elastic around the legs of the chicken and sprinkle the chicken with salt and pepper.
Heat the oil and butter in the frying pan and fry the chicken in 8 min. Around golden brown. Turn off the heat.
Turn the chicken breast down in the pan. Place the pan in the middle of the oven for about 1 hour and 20 minutes.
Baste the chicken with the shortening every 20 min. Turn the chicken into the pan after 1 hour of cooking time.
Check after 60 minutes regularly for doneness. It is cooked when the thermometer in the thickest part of the chicken indicates 70 ° C and clear liquid comes out of the chicken.
Take the chicken when it is cooked out of the oven and let it rest for 15 minutes in the pan with the lid on it. Bon appétit! .