Filter
Reset
Sort ByRelevance
Trina Cosgrave
Fried chicken
Just, whole chicken from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the chicken come to room temperature.
-
Preheat the oven to 175 ° C. Consider an oven time of 1 hour for every kilo of chicken.
-
Remove the elastic around the legs of the chicken and sprinkle the chicken with salt and pepper.
-
Heat the oil and butter in the frying pan and fry the chicken in 8 min. Around golden brown. Turn off the heat.
-
Turn the chicken breast down in the pan. Place the pan in the middle of the oven for about 1 hour and 20 minutes.
-
Baste the chicken with the shortening every 20 min. Turn the chicken into the pan after 1 hour of cooking time.
-
Check after 60 minutes regularly for doneness. It is cooked when the thermometer in the thickest part of the chicken indicates 70 ° C and clear liquid comes out of the chicken.
-
Take the chicken when it is cooked out of the oven and let it rest for 15 minutes in the pan with the lid on it. Bon appétit! .
Blogs that might be interesting
-
45 minMain dishliquid baking product, lean smoked bacon, onion, Kale, crumbly potato, milk, mustard, silver outing, pickle, salami, cervelat,kale 'special'
-
25 minMain dishMihoen, onion, fresh ginger, soy sauce, chili sauce, sesame oil, peeled shrimp, romaine lettuce, Red pepper, Sesame seed, spring / forest onion, coriander,thai wraps with shrimps, noodles and sesame seeds
-
30 minMain dishfresh pumpkin, onion, granulated sugar, traditional olive oil, tomato paste, Spaghetti, fresh parsley, white cheese, unroasted hazelnuts,Pumpkin pasta
-
30 minMain dishpotatoes, hare fillets, Shoot the Schwarzwalder, cranberry compote, Red port, steam vegetables broccoli, snow peas, asparagus tips, milk, butter,fillet of hare, broccoli, snow peas and asparagus
Nutrition
600Calories
Sodium6% DV145mg
Fat78% DV51g
Protein70% DV35g
Carbs0% DV0g
Fiber0% DV0g
Loved it