Goat cheese fondue with potatoes and bacon

Name: goat cheese fondue with potatoes and bacon
Total time: 30 min
Yield: 4
Ingredients: 600 gram baby potatoes pre cooked; 250 gram breakfast bacon; 250 milliliters milk; 2 twig thyme only the leaves; 1 tablespoon cornstarch; 200 gram cream cheese; 250 gram soft goat cheese crumbled; chives; 250 gram cherry / Christmas; 200 gram roots deleted

Try this goat cheese fondue with baby potatoes and bacon

Ingredients

600 gram baby potatoes pre cooked
250 gram breakfast bacon
250 milliliters milk
2 twig thyme only the leaves
1 tablespoon cornstarch

200 gram cream cheese
250 gram soft goat cheese crumbled
Chives
250 gram cherry / Christmas
200 gram roots deleted

Kitchen Stuff

baking form for mini muffins, greased

Directions

Preheat the oven to 200ºC.
Wrap the potatoes with the bacon and fry in the oven for 25 minutes until tender and golden brown.
Heat the milk with the thyme and simmer for about 5 minutes at a low setting.
Mix the cornstarch with 1 tablespoon of water. Add the cream cheese, goat cheese and cornflour to the pan and stir until the fondue is smooth and creamy. Season with salt and pepper.
Take the potatoes out of the oven and possibly bind chives as 'gift wraps' around them.
Pour the fondue into a warm fondue pan and serve with the potatoes, tomatoes and carrots.