Filter
Reset
Sort ByRelevance
Descenzofamily
Goat cheese fondue with potatoes and bacon
Try this goat cheese fondue with baby potatoes and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Wrap the potatoes with the bacon and fry in the oven for 25 minutes until tender and golden brown.
-
Heat the milk with the thyme and simmer for about 5 minutes at a low setting.
-
Mix the cornstarch with 1 tablespoon of water. Add the cream cheese, goat cheese and cornflour to the pan and stir until the fondue is smooth and creamy. Season with salt and pepper.
-
Take the potatoes out of the oven and possibly bind chives as 'gift wraps' around them.
-
Pour the fondue into a warm fondue pan and serve with the potatoes, tomatoes and carrots.
-
30 minMain dishdried lentils dupuis, tap water, vega finely chopped, mature cheese, tahini sesame paste, fresh flat parsley, wheat flour, peanut oil, boiled beets, Italian bread roll, lemon mayonnaise, lettuce,lentil burger
-
30 minMain dishready-to-eat mango, cucumber, Red onion, fresh coriander, Red pepper, lemon, unsalted butter, Hamburgers, flat bread garlic and coriander,Indian burger with mango salsa and cucumber
-
30 minMain dishchorizo sausage on one piece, onion, Red pepper, risotto rice, saffron, tomato paste, chicken broth from tablet, frozen garden peas, chilled seafood,30-minute paella
-
20 minMain dishrösti, bunch onions, carrot julienne, Red pepper, oil, breaded skewers, mustard mayonnaise,plaice with root rosti
Nutrition
690Calories
Sodium0% DV0g
Fat69% DV45g
Protein58% DV29g
Carbs13% DV40g
Fiber0% DV0g
Loved it