Filter
Reset
Sort ByRelevance
Bitchin Kitchen
Fried eggs with crispy shallot
A nice thai recipe. The main course contains the following ingredients: eggs, rice vinegar (or white wine vinegar), Thai fish sauce, sweet chili sauce, dark caster sugar, lamb's lettuce (75 g), oil and shallots (in thin rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Eggs in about 7 min.
-
Just do not cook very hard (the yolks are solidified, but still soft).
-
Boil and peel eggs in cold water.
-
Stir in rice vinegar, fish sauce and chilli sauce, stir in caster sugar.
-
Remove carrots from lamb's lettuce and spread them on a large scale.
-
Heat in wok oil and cook in browns and crunchy in 3 min.
-
Eggs with skimmer from wokkenscheppen and drain on kitchen paper.
-
Add scallop rings in the remaining oil in 2 min.
-
Until crispy.
-
Shallot with skimmer from wokkenscheppen and drain on kitchen paper.
-
Halve eggs and lay the lamb's lettuce on a scale.
-
Sauce over eggs and garnish with shallot rings.
-
Serve with noodles or rice..
Blogs that might be interesting
-
25 minMain dishvegetable stock, Eggs, milk, butter, Dutch stir fry mix, cooking cream, fresh chives,farmers omelette with chives -
30 minMain dishbaking blood sausage, butter or margarine, chives, Eggs, whipped cream, salt, (freshly ground) pepper,omelette with black pudding -
45 minMain dishyellow rice, garnish almonds, ghee, chicken filet cheese, onion, paprika mix, fresh ginger, garlic, cardamom pods, cinnamon stick, tomato, fresh coriander, generous raisins from chili,indian biryani -
28 minMain dishonion, garlic, zucchini, traditional olive oil, boiling water, garden herbal bouillon, cooking cream light, dried tarragon, Twente trash bulb, herring fillets in tomato sauce, cucumber,rich courgette soup with filled twents bread
Nutrition
290Calories
Sodium0% DV1.910mg
Fat32% DV21g
Protein24% DV12g
Carbs4% DV13g
Fiber24% DV6g
Loved it