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Fried eggs with crispy shallot
 
 
4 ServingsPTM20 min

Fried eggs with crispy shallot


A nice thai recipe. The main course contains the following ingredients: eggs, rice vinegar (or white wine vinegar), Thai fish sauce, sweet chili sauce, dark caster sugar, lamb's lettuce (75 g), oil and shallots (in thin rings).

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Directions

  1. Eggs in about 7 min.
  2. Just do not cook very hard (the yolks are solidified, but still soft).
  3. Boil and peel eggs in cold water.
  4. Stir in rice vinegar, fish sauce and chilli sauce, stir in caster sugar.
  5. Remove carrots from lamb's lettuce and spread them on a large scale.
  6. Heat in wok oil and cook in browns and crunchy in 3 min.
  7. Eggs with skimmer from wokkenscheppen and drain on kitchen paper.
  8. Add scallop rings in the remaining oil in 2 min.
  9. Until crispy.
  10. Shallot with skimmer from wokkenscheppen and drain on kitchen paper.
  11. Halve eggs and lay the lamb's lettuce on a scale.
  12. Sauce over eggs and garnish with shallot rings.
  13. Serve with noodles or rice..


Nutrition

290Calories
Sodium0% DV1.910mg
Fat32% DV21g
Protein24% DV12g
Carbs4% DV13g
Fiber24% DV6g

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