Cod burger and spicy beans

Name: cod burger and spicy beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 business suit multigrain rice 275 g; 600 g green beans; 2 Red peppers; 4 el olive oil; 2 toes garlic pressed; 1 tl paprika; 1 look tomato cubes 400 g; 2 packages cod burgers breaded (a 2 pieces)

A tasty Dutch recipe. The main course contains the following ingredients: fish, multigrain rice (275 g), green beans, red peppers, olive oil, garlic (pressed), paprika, tomato cubes (400 g) and cod burgers (breaded (a 2 pieces)).

Ingredients

Directions

Boil the rice according to the instructions on the package. In the meantime, remove the stalk of the green beans and boil for 6 minutes. Drain, rinse cold under running water and keep separate.
Cut the stalk of the red peppers. Halve the peppers lengthways and remove the seed lists with a sharp knife. Slice the flesh finely. Heat 2 tbsp oil in a stir frying pan pepper, garlic and paprika powder 1 min. Add the tomatoes and green beans and cook for 8 min. On medium heat. Scoop occasionally.
Meanwhile, heat 2 tbsp oil in a frying pan and fry the burgers over medium heat in 8 min. Until golden brown and done. Times regularly. Serve with the rice and beans.