Chicken skewers with paprika

Name: chicken skewers with paprika
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 6 el Barbecue sauce; 2 el Japanese soy sauce; 500 g chicken filet cheese; 1 Red pepper; 1 tl Sesame seed

Skewers of paprika, chicken and sesame seeds.

Ingredients

Kitchen Stuff

1 barbecue
12 metal skewer

Directions

Mix the barbecue sauce and soy sauce into a marinade. Scoop through the chicken fillets. Leave to marinate in the refrigerator for at least 1 hour.
Meanwhile, light the barbecue. Halve the bell pepper, remove the stalk and seed lists and cut the bell pepper into strips.
Divide the chicken fillets into 4 equal portions and place them per serving on a cutting board. Place 2 or 2 strips of sweet pepper between 2 kiphaasjes.
Insert 3 metal skewers through each portion of chicken with paprika in 3 places. Grill the skewers on the barbecue for 10 minutes.
Times regularly. Brush them with the barbecue sauce after 8 minutes.
Take the skewers from the fire and cut them through, so that you get 3 loose skewers. Sprinkle them with the sesame seeds.