Filter
Reset
Sort ByRelevance
Malina Bleeding Heart Morris
Chicken skewers with paprika
Skewers of paprika, chicken and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the barbecue sauce and soy sauce into a marinade. Scoop through the chicken fillets. Leave to marinate in the refrigerator for at least 1 hour.
-
Meanwhile, light the barbecue. Halve the bell pepper, remove the stalk and seed lists and cut the bell pepper into strips.
-
Divide the chicken fillets into 4 equal portions and place them per serving on a cutting board. Place 2 or 2 strips of sweet pepper between 2 kiphaasjes.
-
Insert 3 metal skewers through each portion of chicken with paprika in 3 places. Grill the skewers on the barbecue for 10 minutes.
-
Times regularly. Brush them with the barbecue sauce after 8 minutes.
-
Take the skewers from the fire and cut them through, so that you get 3 loose skewers. Sprinkle them with the sesame seeds.
Blogs that might be interesting
-
210 minMain disholive oil, beef poulet, large onion (chopped), garlic (crushed), tomatoes (in pieces), red pepper (in strips), laurel, sprigs of rosemary, sprig of thyme, winter carrot (coarsely cut), Beef broth, Red wine, potatoes (peeled, in pieces),estofado de ternera - spanish beef stew -
20 minMain dishcouscous, lemon, extra virgin olive oil, frozen garden peas, Broccoli, fresh fresh mint, white cheese,broccoli couscous with white cheese -
20 minMain dishlemon, dijon mustard, olive oil, chicken, dry white wine, dry sherry, yellow bell pepper, shallot, shallot, potatoes with skin, fresh rosemary, garlic, baguette,chicken casserole with mustard and yellow pepper -
30 minMain dishcorn cob, onion, Red pepper, chorizo, dried oregano, wheat flour, hot chicken broth, semi-skimmed milk, canned chickpeas, Tabasco,corn soup with chorizo, chickpeas and peppers
Nutrition
185Calories
Sodium27% DV640mg
Fat3% DV2g
Protein60% DV30g
Carbs3% DV9g
Fiber4% DV1g
Loved it