Chicken skewers with paprika

Mix the barbecue sauce and soy sauce into a marinade. Scoop through the chicken fillets. Leave to marinate in the refrigerator for at least 1 hour.

Meanwhile, light the barbecue. Halve the bell pepper, remove the stalk and seed lists and cut the bell pepper into strips.

Divide the chicken fillets into 4 equal portions and place them per serving on a cutting board. Place 2 or 2 strips of sweet pepper between 2 kiphaasjes.

Insert 3 metal skewers through each portion of chicken with paprika in 3 places. Grill the skewers on the barbecue for 10 minutes.

Times regularly. Brush them with the barbecue sauce after 8 minutes.

Take the skewers from the fire and cut them through, so that you get 3 loose skewers. Sprinkle them with the sesame seeds.