Filter
Reset
Sort ByRelevance
TRAILINDAWG
Cod with a mustard crust
Try this delicious cod with a mustard crust
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the toasted sandwiches in the food processor with the mustard, herbs and 50 grams of butter into a fine mixture.
-
Preheat the oven to 180 ° C.
-
Sprinkle the fish fillets around with salt and pepper and place them in an oven dish greased with oil. Cover them with the seasoning mixture.
-
Fry the cod in the oven for about 20 minutes until tender and golden brown.
-
Wash the potatoes well and cook in plenty of boiling water with a little salt in about 20 minutes.
-
Mix the rest of the butter with lemon zest and juice and add some salt and pepper.
-
Scoop the butter through the potatoes and serve with the fish. Garnish possibly with some green herbs.
-
20 minMain dishbaking flour, onion, sunflower oil, fresh soup balls, mild Indian curry paste, coconut milk, brown lentils in tin, fresh coriander,curry of cauliflower with lentils and minced meatballs
-
20 minMain dishfarfalle, fresh spinach, whipped cream, fresh basil, smoked ham,farfalle with spinach and ham
-
60 minMain dishfrozen dough for savory pie, Red pepper, winter carrot, sunflower oil, medium sized egg, fresh cream, grated spicy cheese,spicy carrot cake
-
40 minMain disholive oil, garlic, fresh spinach, egg, cooking cream, Parmesan cheese, mature cheese, cherry / Christmas, Whole grain bread, Mozzarella,spinach dish with wholegrain crostini
Nutrition
525Calories
Sodium0% DV0g
Fat52% DV34g
Protein46% DV23g
Carbs10% DV31g
Fiber0% DV0g
Loved it