Filter
Reset
Sort ByRelevance
TRAILINDAWG
Cod with a mustard crust
Try this delicious cod with a mustard crust
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the toasted sandwiches in the food processor with the mustard, herbs and 50 grams of butter into a fine mixture.
-
Preheat the oven to 180 ° C.
-
Sprinkle the fish fillets around with salt and pepper and place them in an oven dish greased with oil. Cover them with the seasoning mixture.
-
Fry the cod in the oven for about 20 minutes until tender and golden brown.
-
Wash the potatoes well and cook in plenty of boiling water with a little salt in about 20 minutes.
-
Mix the rest of the butter with lemon zest and juice and add some salt and pepper.
-
Scoop the butter through the potatoes and serve with the fish. Garnish possibly with some green herbs.
-
20 minMain dishmedium sized egg, ready-to-eat avocado, zucchini, bunch onion, (olive oil, lemon, dijon mustard, lentils in pot, fresh spinach, fresh smoked mackerel fillet,lentil-mackerel salad with avocado and egg
-
30 minMain dishchicory, lemon juice, olive oil, garlic, Red onion, risotto rice, vegetable stock, herbal broth, butter, Parmesan cheese, cashew nut, spring / forest onion,risotto with chicory, cheese and cashew nuts
-
840 minMain dishdried white beans, onion, olive oil, root, celeriac, dry white wine, balsamic vinegar, tomato cubes, vegetable stock, pasta, parsley, ground old cheese,white bean soup with pasta
-
20 minMain dishminced beef, spring / forest onion, garlic, egg yolk, peanut oil, liquid baking product, hamburger bun, fine leaf lettuce, lamb's lettuce, mayonnaise, halvanaise, mustard, honey, pickle,blueberry burger with pickle and mustard sauce
Nutrition
525Calories
Sodium0% DV0g
Fat52% DV34g
Protein46% DV23g
Carbs10% DV31g
Fiber0% DV0g
Loved it