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Cod with a mustard crust
Try this delicious cod with a mustard crust
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Ingredients
Directions
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Grind the toasted sandwiches in the food processor with the mustard, herbs and 50 grams of butter into a fine mixture.
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Preheat the oven to 180 ° C.
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Sprinkle the fish fillets around with salt and pepper and place them in an oven dish greased with oil. Cover them with the seasoning mixture.
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Fry the cod in the oven for about 20 minutes until tender and golden brown.
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Wash the potatoes well and cook in plenty of boiling water with a little salt in about 20 minutes.
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Mix the rest of the butter with lemon zest and juice and add some salt and pepper.
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Scoop the butter through the potatoes and serve with the fish. Garnish possibly with some green herbs.
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Nutrition
525Calories
Sodium0% DV0g
Fat52% DV34g
Protein46% DV23g
Carbs10% DV31g
Fiber0% DV0g
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