Cod with a mustard crust

Name: cod with a mustard crust
Total time: 30 min
Yield: 4
Ingredients: 2 cut White bread roasted, without crust; 1 tablespoon mustard; 4 tablespoon green herbs; 150 gram butter at room temperature; 400 gram cod fillet fresh, in 4 pieces; 1 tablespoon oil; 500 gram Chief Builder; 1 teaspoon lemon peel; 1 tablespoon lemon juice

Try this delicious cod with a mustard crust

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Grind the toasted sandwiches in the food processor with the mustard, herbs and 50 grams of butter into a fine mixture.
Preheat the oven to 180 ° C.
Sprinkle the fish fillets around with salt and pepper and place them in an oven dish greased with oil. Cover them with the seasoning mixture.
Fry the cod in the oven for about 20 minutes until tender and golden brown.
Wash the potatoes well and cook in plenty of boiling water with a little salt in about 20 minutes.
Mix the rest of the butter with lemon zest and juice and add some salt and pepper.
Scoop the butter through the potatoes and serve with the fish. Garnish possibly with some green herbs.