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Cod with a mustard crust
 
 
4 ServingsPTM30 min

Cod with a mustard crust


Try this delicious cod with a mustard crust

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Directions

  1. Grind the toasted sandwiches in the food processor with the mustard, herbs and 50 grams of butter into a fine mixture.
  2. Preheat the oven to 180 ° C.
  3. Sprinkle the fish fillets around with salt and pepper and place them in an oven dish greased with oil. Cover them with the seasoning mixture.
  4. Fry the cod in the oven for about 20 minutes until tender and golden brown.
  5. Wash the potatoes well and cook in plenty of boiling water with a little salt in about 20 minutes.
  6. Mix the rest of the butter with lemon zest and juice and add some salt and pepper.
  7. Scoop the butter through the potatoes and serve with the fish. Garnish possibly with some green herbs.

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Nutrition

525Calories
Sodium0% DV0g
Fat52% DV34g
Protein46% DV23g
Carbs10% DV31g
Fiber0% DV0g

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