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SAMOVILA
Gratinated avocado with blue cheese
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Ingredients
Directions
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Preheat the oven grill and put 4 plates in the oven. Roast the hazelnuts until golden brown in a dry, hot frying pan and chop them coarsely.
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Cut the avocados in length and remove the seeds. Scoop out the flesh with a spoon and cut it into small cubes. Mix the avocado with the blue cheese and hazelnuts.
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Grind a little pepper and fill the avocado peels with this mixture. Spoon the filling loosely, do not press.
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Put the avocados together in an oven dish and spread the spiced bread crumbs over it. Grate them in the middle of the oven for about 5 minutes just before serving.
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Put 2-3 avocado halves per person on the heated plates and drop some balsamic syrup along. Garnish with a piece of rocket, made with some (nut) oil.
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Nutrition
825Calories
Fat109% DV71g
Protein26% DV13g
Carbs9% DV28g
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