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Valess with tagliatelle and tapenade
 
 
4 ServingsPTM15 min

Valess with tagliatelle and tapenade


A tasty recipe. The vegetarian main course contains the following ingredients: green beans (frozen, a 450 g), tagliatelle (pasta), tapenade of sundried tomatoes (140 g), butter, Valess mediterranean (a 2 x 90 g) and orange (powder) (29 g )).

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Directions

  1. Green beans in deep pan with plenty of boiling water and salt to taste in about 10 minutes.
  2. Cast off.
  3. Tagliatelle according to instructions on the packaging to cook and drain.
  4. Mix the tagliatelle in the pan with 3 taps of tapenade.
  5. In the meantime, melt the butter in large frying pan and brown.
  6. Fry the om and about 4 minutes until crispy and golden brown.
  7. Take it out of the pan, add 1/4 l of water to the pan, stir in the jus powder and tapenade (2-3 tbsp) to taste, and cook briefly.
  8. Spread out valess, tagliatelle and green beans over 4 plates.
  9. Tapenadejus about the creation..


Nutrition

570Calories
Sodium0% DV1.735mg
Fat22% DV14g
Protein62% DV31g
Carbs27% DV80g
Fiber24% DV6g

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