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Valess with tagliatelle and tapenade
A tasty recipe. The vegetarian main course contains the following ingredients: green beans (frozen, a 450 g), tagliatelle (pasta), tapenade of sundried tomatoes (140 g), butter, Valess mediterranean (a 2 x 90 g) and orange (powder) (29 g )).
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Ingredients
Directions
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Green beans in deep pan with plenty of boiling water and salt to taste in about 10 minutes.
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Cast off.
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Tagliatelle according to instructions on the packaging to cook and drain.
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Mix the tagliatelle in the pan with 3 taps of tapenade.
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In the meantime, melt the butter in large frying pan and brown.
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Fry the om and about 4 minutes until crispy and golden brown.
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Take it out of the pan, add 1/4 l of water to the pan, stir in the jus powder and tapenade (2-3 tbsp) to taste, and cook briefly.
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Spread out valess, tagliatelle and green beans over 4 plates.
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Tapenadejus about the creation..
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Nutrition
570Calories
Sodium0% DV1.735mg
Fat22% DV14g
Protein62% DV31g
Carbs27% DV80g
Fiber24% DV6g
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