Valess with tagliatelle and tapenade

Name: valess with tagliatelle and tapenade
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1,5 business suit green beans frozen, a 450 g; 300 g tagliatelle pasta; 1 little pot tapenade of sundried tomatoes 140 g; 25 g butter; 2 dishes Mediterranean a 2 x 90 g; 1 bag gravy natural powder (29 g)

A tasty recipe. The vegetarian main course contains the following ingredients: green beans (frozen, a 450 g), tagliatelle (pasta), tapenade of sundried tomatoes (140 g), butter, Valess mediterranean (a 2 x 90 g) and orange (powder) (29 g )).

Ingredients

Directions

Green beans in deep pan with plenty of boiling water and salt to taste in about 10 minutes.
Cast off.
Tagliatelle according to instructions on the packaging to cook and drain.
Mix the tagliatelle in the pan with 3 taps of tapenade.
In the meantime, melt the butter in large frying pan and brown.
Fry the om and about 4 minutes until crispy and golden brown.
Take it out of the pan, add 1/4 l of water to the pan, stir in the jus powder and tapenade (2-3 tbsp) to taste, and cook briefly.
Spread out valess, tagliatelle and green beans over 4 plates.
Tapenadejus about the creation..

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Nutrition

570Calories

Sodium0% DV1.735mg

Fat22% DV14g

Protein62% DV31g

Carbs27% DV80g

Fiber24% DV6g

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