Filter
Reset
Sort ByRelevance
DEMMORG
Valess with tagliatelle and tapenade
A tasty recipe. The vegetarian main course contains the following ingredients: green beans (frozen, a 450 g), tagliatelle (pasta), tapenade of sundried tomatoes (140 g), butter, Valess mediterranean (a 2 x 90 g) and orange (powder) (29 g )).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Green beans in deep pan with plenty of boiling water and salt to taste in about 10 minutes.
-
Cast off.
-
Tagliatelle according to instructions on the packaging to cook and drain.
-
Mix the tagliatelle in the pan with 3 taps of tapenade.
-
In the meantime, melt the butter in large frying pan and brown.
-
Fry the om and about 4 minutes until crispy and golden brown.
-
Take it out of the pan, add 1/4 l of water to the pan, stir in the jus powder and tapenade (2-3 tbsp) to taste, and cook briefly.
-
Spread out valess, tagliatelle and green beans over 4 plates.
-
Tapenadejus about the creation..
Blogs that might be interesting
-
20 minMain dishgreen bean, lettuce, tuna, White beans, (Red onion, tomato, lemon, egg, lemon juice, olive oil, honey, dried thyme,Mediterranean tuna salad with warm honey vinaigrette -
30 minMain dishmultigrain pancake mix, wholemeal pancake flour, milk, egg, winter carrot, peanut oil, sunflower oil, Dutch wok vegetables, tuna on oil, mature cheese, creme fraiche, spring / forest onion,pancake 'tuna melt' -
180 minMain disholive oil, run through bovine rag, large onion, fresh ginger, cinnamon, paprika, fresh apricots, honey, white almonds, leaf parsley,tagine with fresh apricots -
15 minMain dishgarden peas, sesame oil, sunflower oil, coarsely chopped Japanese wok vegetables, Bumbu spice noodles goreng, basmati rice, shrimps, leg ham,nasi goreng with shrimp and ham
Nutrition
570Calories
Sodium0% DV1.735mg
Fat22% DV14g
Protein62% DV31g
Carbs27% DV80g
Fiber24% DV6g
Loved it