Filter
Reset
Sort ByRelevance
Red Zinfandel
Sausage onion skewers
A tasty recipe. The main course contains the following ingredients: meat, cervelat sausage (fine (a 250 g)), Tuscan sausages (bowl 270 g), red onions, chestnut mushrooms (box 250 g), flat parsley ((a 20 g), finely chopped), garlic (pressed) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cervelat sausage into 6 slices and cut it in half. Halve the Tuscan sausages. Cut the onions into 6 parts. Wipe the mushrooms with kitchen paper.
-
Put the parsley and garlic in a bowl. Pour in the oil and add pepper to taste. Add the sausage, the onions and the mushrooms. Mix until everything is covered with oil.
-
Baste alternately every mushroom, Tuscan sausage, onion, cervelat sausage, mushroom, Tuscan sausage, onion and cervalat sausage. Grill the skewers for about 8 minutes on the barbecue.
-
You can make the skewers on the day itself in the morning or in the afternoon. Keep covered in the refrigerator.
Blogs that might be interesting
-
50 minMain dishwater, fish bouillon tablet, saffron, chicken breast, Red pepper, garlic, tomato, traditional olive oil, frozen haricot beans, risotto rice, frozen seafood, lemon,vegetable-rich paella -
30 minMain dishsteak, cornstarch, dry sherry, stir-fry oil, fresh ginger root, garlic, onion, Red pepper, snow peas, light soy sauce, Oyster sauce, sesame oil,stir-fried steak with vegetables -
30 minMain dishlime, Broccoli, White rice, oil, turkey fillet, coconut milk,turkey in lime coconut sauce -
50 minMain dishpotatoes, short leek, butter, hare chops, Cream sauce, Danish blue, fresh parsley,leek with cheese cream sauce and pork chop
Nutrition
310Calories
Sodium0% DV1.185mg
Fat43% DV28g
Protein24% DV12g
Carbs1% DV3g
Fiber24% DV6g
Loved it