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Red Zinfandel
Sausage onion skewers
A tasty recipe. The main course contains the following ingredients: meat, cervelat sausage (fine (a 250 g)), Tuscan sausages (bowl 270 g), red onions, chestnut mushrooms (box 250 g), flat parsley ((a 20 g), finely chopped), garlic (pressed) and olive oil.
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Ingredients
Directions
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Cut the cervelat sausage into 6 slices and cut it in half. Halve the Tuscan sausages. Cut the onions into 6 parts. Wipe the mushrooms with kitchen paper.
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Put the parsley and garlic in a bowl. Pour in the oil and add pepper to taste. Add the sausage, the onions and the mushrooms. Mix until everything is covered with oil.
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Baste alternately every mushroom, Tuscan sausage, onion, cervelat sausage, mushroom, Tuscan sausage, onion and cervalat sausage. Grill the skewers for about 8 minutes on the barbecue.
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You can make the skewers on the day itself in the morning or in the afternoon. Keep covered in the refrigerator.
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Nutrition
310Calories
Sodium0% DV1.185mg
Fat43% DV28g
Protein24% DV12g
Carbs1% DV3g
Fiber24% DV6g
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