Filter
Reset
Sort ByRelevance
Fooddude
Fresh tagliatelle with spinach cream sauce and stewed chicken
Go for Italian tonight! Tagliatelle with soft, stewed chicken, green vegetables and a cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Clean the onion and garlic. Slice the onion in half rings and the garlic fine.
-
Heat the butter in a frying pan and fry the onion for 5 minutes on low heat. Add the peas and garlic and cook for 2 min.
-
Add the cream cheese and the water and stir.
-
Add the chicken fillet cheese and leave on the stove for 7 minutes on low heat with the lid on the pan. Season with pepper and salt.
-
Remove the chicken fillets from the pan and keep warm on a plate under aluminum foil.
-
Add in parts the spinach to the cream cheese mixture and let it shrink all the time.
-
Meanwhile, add the pasta and possibly salt to the pan of boiling water and boil for 4 minutes until done.
-
Drain the pasta and mix through the sauce. Divide over deep plates and put the chicken on it.
Blogs that might be interesting
-
35 minMain dishricotta, Red onion, garlic, dried dill, roll fresh puff pastry, fresh green asparagus, zucchini, traditional olive oil, frozen garden peas, water, filet d'Ardenne,vegetable plate cake with raw ham
-
20 minMain dishtagliatelle, baking flour, fresh cream, Parmigiano Reggiano flakes, dried nutmeg,snow-white pasta
-
30 minMain dishfresh snow peas, egg noodles, sunflower oil, Thai stir-fry mix, sesame oil, bunch onion, fresh jumbo shrimp, wok sauce oyster-garlic,noodles with prawns in wok sauce
-
55 minMain dishonion, parsley, fresh mint, Tivall mix, garlic, olive oil (extra virgin), shawarma spices, Greek yoghurt, salt, (freshly ground) pepper, tomatoes,roasted kebabs
Nutrition
920Calories
Sodium17% DV400mg
Fat57% DV37g
Protein116% DV58g
Carbs27% DV82g
Fiber40% DV10g
Loved it