Filter
Reset
Sort ByRelevance
Helene Rose-Carson
Fillet of hare, broccoli, snow peas and asparagus
A tasty recipe. The main course contains the following ingredients: meat, potatoes, hare fillets (a 250 g), Schwarzwalder schinken (ham slices), cranberry compote (350 g), red port, steam vegetables broccoli, snow peas, asparagus tips (ready, a 250 g), milk and butter .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel potatoes, cut into pieces, wash and cook in 20 min.
-
Cut hare fillets into 6 equal pieces (thin tip to 1 piece double fold).
-
Sprinkle meat with pepper, wrap with ham and place on baking sheet or baking tin.
-
Meat in oven in 10-12 min.
-
Brown and inside rosé fry.
-
Cranberry compote with port mixing and heating.
-
Prepare steam vegetables according to the instructions.
-
Drain potatoes and crush.
-
Heat milk and mix with butter by puree.
-
Fill the hare fillet with cranberry sauce, mashed potatoes and vegetables..
Blogs that might be interesting
-
40 minMain dishcourgettes, half-to-half-chopped, dried tomatoes on oil, dried Provençal herbs, tomato cubes, garlic, sugar, olive oil,zucchini stuffed with minced meat -
55 minMain dishonion, garlic, half-to-half-chopped, sugo tradizionale tomato sauce in pot, semi-skimmed milk, besciamella sauce mix, lasagne sheets, grated mature cheese,lasagna with tomato-minced meat sauce -
50 minMain dishChestnut mushroom, traditional olive oil, onion, garlic, winter carrot, celery, peeled canned tomatoes, chilled Italian spice mix, granulated sugar,vegabolognese with chestnut mushrooms -
15 minMain dishfarfalle, fresh sliced string beans, lemon, fresh flat parsley, onion, anchovy fillets in canned oil, pesto arrabbiata, frozen garden peas, fresh crayfish,farfalle with crayfish and gremolata
Nutrition
485Calories
Sodium5% DV125mg
Fat20% DV13g
Protein78% DV39g
Carbs17% DV51g
Fiber16% DV4g
Loved it