Fillet of hare, broccoli, snow peas and asparagus

Name: fillet of hare, broccoli, snow peas and asparagus
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g potatoes; 2 hare fillets a 250 g; 100 g Shoot the Schwarzwalder ham slices; 1 pot cranberry compote 350 g; 50 ml Red port; 2 bags steam vegetables broccoli, snow peas, asparagus tips ready, a 250 g; 150 ml milk; 25 g butter

A tasty recipe. The main course contains the following ingredients: meat, potatoes, hare fillets (a 250 g), Schwarzwalder schinken (ham slices), cranberry compote (350 g), red port, steam vegetables broccoli, snow peas, asparagus tips (ready, a 250 g), milk and butter .

Ingredients

Directions

Preheat the oven to 200 ° C.
Peel potatoes, cut into pieces, wash and cook in 20 min.
Cut hare fillets into 6 equal pieces (thin tip to 1 piece double fold).
Sprinkle meat with pepper, wrap with ham and place on baking sheet or baking tin.
Meat in oven in 10-12 min.
Brown and inside rosé fry.
Cranberry compote with port mixing and heating.
Prepare steam vegetables according to the instructions.
Drain potatoes and crush.
Heat milk and mix with butter by puree.
Fill the hare fillet with cranberry sauce, mashed potatoes and vegetables..

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Nutrition

485Calories

Sodium5% DV125mg

Fat20% DV13g

Protein78% DV39g

Carbs17% DV51g

Fiber16% DV4g

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