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Helene Rose-Carson
Fillet of hare, broccoli, snow peas and asparagus
A tasty recipe. The main course contains the following ingredients: meat, potatoes, hare fillets (a 250 g), Schwarzwalder schinken (ham slices), cranberry compote (350 g), red port, steam vegetables broccoli, snow peas, asparagus tips (ready, a 250 g), milk and butter .
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel potatoes, cut into pieces, wash and cook in 20 min.
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Cut hare fillets into 6 equal pieces (thin tip to 1 piece double fold).
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Sprinkle meat with pepper, wrap with ham and place on baking sheet or baking tin.
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Meat in oven in 10-12 min.
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Brown and inside rosé fry.
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Cranberry compote with port mixing and heating.
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Prepare steam vegetables according to the instructions.
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Drain potatoes and crush.
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Heat milk and mix with butter by puree.
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Fill the hare fillet with cranberry sauce, mashed potatoes and vegetables..
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Nutrition
485Calories
Sodium5% DV125mg
Fat20% DV13g
Protein78% DV39g
Carbs17% DV51g
Fiber16% DV4g
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