Filter
Reset
Sort ByRelevance
LANGSTON28
Risotto Alla Milanese
Risotto with carrots, celery, garlic, Parmesan cheese and saffron, it does not become Italian.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the winter carrot and cut into cubes. Cut the celery into bows and chop the onion.
-
Slice the garlic. Chop the shallots and grate the cheese.
-
Heat the oil in a soup pot and fry the carrot, celery and onion for 3 minutes. Add the garlic, marrowpipes and water and bring to the boil.
-
Allow to cook for 1 ½ hours on low heat. Sieve the broth and season with salt. Place the marrow pipes on a plate.
-
Heat the butter in a frying pan and fry the shallot for 10 minutes on low heat.
-
Meanwhile, scrape the marrow from the marrow pipes. Bring the stock back to the boil.
-
Add the risotto to the shallots and fry for 4 minutes. Add the saffron and the marrow.
-
Add a dash of stock and stir until it is absorbed. Then add another dash and continue until the rice is tender. This takes about 20 min.
-
Turn off the heat and add the butter and cheese. Leave with the lid on the pan for 5 minutes. Yummy! .
Blogs that might be interesting
-
50 minMain dishsticking potatoes, onion, garlic, oil, swede, tomato cubes, cut kale, chicken bouillon, smoked sausage,kale soup with swede and smoked sausage
-
30 minMain dishCheddar, chives, minced beef, bread-crumbs, egg, smoked bacon, white bread rolls with sesame, lettuce, tomatoes, onion, pickles, Ketchup,american cheeseburger
-
40 minMain dishonion, garlic, Red pepper, traditional olive oil, cool fresh pizza dough with tomato sauce, fresh leaf spinach, Mozzarella, Grana Padano cheese flakes,plate pizza with spinach and two types of cheese
-
25 minMain disholive oil, newbie, onion, garlic, salami, chorizo, Red pepper, yellow bell pepper, green pepper, cherry / Christmas, lemon, sifted tomato, Provencal herbs, dried thyme, chili powder,french pan with tomato sauce
Nutrition
620Calories
Sodium6% DV155mg
Fat57% DV37g
Protein22% DV11g
Carbs20% DV60g
Fiber4% DV1g
Loved it