Filter
Reset
Sort ByRelevance
LANGSTON28
Risotto Alla Milanese
Risotto with carrots, celery, garlic, Parmesan cheese and saffron, it does not become Italian.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the winter carrot and cut into cubes. Cut the celery into bows and chop the onion.
-
Slice the garlic. Chop the shallots and grate the cheese.
-
Heat the oil in a soup pot and fry the carrot, celery and onion for 3 minutes. Add the garlic, marrowpipes and water and bring to the boil.
-
Allow to cook for 1 ½ hours on low heat. Sieve the broth and season with salt. Place the marrow pipes on a plate.
-
Heat the butter in a frying pan and fry the shallot for 10 minutes on low heat.
-
Meanwhile, scrape the marrow from the marrow pipes. Bring the stock back to the boil.
-
Add the risotto to the shallots and fry for 4 minutes. Add the saffron and the marrow.
-
Add a dash of stock and stir until it is absorbed. Then add another dash and continue until the rice is tender. This takes about 20 min.
-
Turn off the heat and add the butter and cheese. Leave with the lid on the pan for 5 minutes. Yummy! .
Blogs that might be interesting
-
25 minMain dishonions, olive oil, Catalan sausages, peppers red, White rice, tomato cubes, arugula,pepper rice with catalan bratwurst
-
20 minMain dishhorseradish, bread-crumbs, creme fraiche, chives, egg yolk, salmon fillet, asparagus tips, lemon, small clove of garlic, butter,English salmon from the oven with green lemon asparagus
-
35 minMain dishbasmati rice, egg, peanut oil, onion, Red pepper, flat leaf parsley, smoked mackerel fillet, fried onions,English Kedgeree
-
20 minMain dishtofu natural, Mihoen, peanut oil, chicken fillet, fresh ginger, oyster mushrooms, bunch onion, garlic, Oyster sauce, sesame oil, rice wine,oyster mushrooms with stewed chicken
Nutrition
620Calories
Sodium6% DV155mg
Fat57% DV37g
Protein22% DV11g
Carbs20% DV60g
Fiber4% DV1g
Loved it