Tuna with tuscan potato wedges

Name: tuna with tuscan potato wedges
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 to grab tuna steak pack a 2 pieces; 1 business suit breakfast bacon 125 g; 1 bag broken green beans bag of 500 g; 4 tablespoons olive oil; 1 business suit potato wedges Tuscan (800 g)

A tasty recipe. The main course contains the following ingredients: fish, tuna steak (pack of 2), breakfast bacon (125 g), broken green beans (bag of 500 g), olive oil and potato wedges (Tuscan (800 g)).

Ingredients

Kitchen Stuff

paper towel
grill plate

Directions

Thaw tuna steak, pat dry and rub with freshly ground pepper.
Cut large pieces in length into large strips.
Rub the tuna around with 2-3 slices of bacon per bar.
Green beans boil according to directions on packaging.
In the meantime heat olive oil in frying pan and cook potatoes at moderate temperature in 8-10 min.
Brown and cooked.
Grill plate and tuna steaks with bacon in approx.
2 min.
Per side crunchy from the outside and a little rosé on the inside.
Serve tuna with baked potatoes and green beans..