Filter
Reset
Sort ByRelevance
Kmurph13
Tuna with tuscan potato wedges
A tasty recipe. The main course contains the following ingredients: fish, tuna steak (pack of 2), breakfast bacon (125 g), broken green beans (bag of 500 g), olive oil and potato wedges (Tuscan (800 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw tuna steak, pat dry and rub with freshly ground pepper.
-
Cut large pieces in length into large strips.
-
Rub the tuna around with 2-3 slices of bacon per bar.
-
Green beans boil according to directions on packaging.
-
In the meantime heat olive oil in frying pan and cook potatoes at moderate temperature in 8-10 min.
-
Brown and cooked.
-
Grill plate and tuna steaks with bacon in approx.
-
2 min.
-
Per side crunchy from the outside and a little rosé on the inside.
-
Serve tuna with baked potatoes and green beans..
Blogs that might be interesting
-
20 minMain dishfennel bulb, butter, garlic, Chestnut mushroom, fresh tarragon, Taleggio cheese, ravioli funghi porcini, snoepto,ravioli with fennel, cheese and tomatoes -
20 minMain dishbasmati rice, chop, five spice powder, honey, soy sauce, oil, Chinese vegetable mix, sweet chilli sauce,chinese pork chop -
15 minMain dishfarfalle, zucchini, grated beetroot, carrot julienne, Castello blue bluefin cheese, fresh basil, salad dressing blue cheese, fresh raspberries, salad pine nuts,pasta salad with raspberries and bluefin cheese -
20 minMain dishcouscous, shawarma meat, traditional olive oil, Red pepper, lemon, fresh fresh mint, bunch onion,couscous with shawarma
Nutrition
680Calories
Sodium1% DV15mg
Fat63% DV41g
Protein64% DV32g
Carbs15% DV46g
Fiber0% DV0g
Loved it