Filter
Reset
Sort ByRelevance
NICE_GIRL1965
Macaroni chops with cheese, ham and leek
Organic recipe for pasta: an oven dish with macaroni, leek, cheese and ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the macaroni al dente according to the instructions on the package.
-
In the meantime cut the leeks into thin rings and the ham into strips.
-
Ris the leaves of the sprigs of thyme and grate the cheese.
-
Heat half of the butter in a skillet and fry the leeks and thyme for 5 minutes on medium heat.
-
Turn down the heat and add the ham, crème fraiche and half of the cheese. Season with pepper.
-
Drain the macaroni and mix with the pre-mix. Scoop in the baking dishes and spread the rest of the cheese over it.
-
Fry the macaroni cuttings in the oven in about 15 minutes until golden brown.
-
35 minMain dishbottle pumpkins, cloves of garlic, sunflower oil, steak strips natural, ginger, Red pepper, bunch onions, medium dry sherry, Japanese soy sauce, coriander,bottle gourd filled with steak strips -
30 minMain dishtraditional olive oil, risotto rice, smoked paprika, frozen vegetables, tomato frito, vegetable stock, water, organic Kalamata olives, parsley, halloumi cheese,vegetarian paella with grilled vegetables and fried halloumi -
105 minMain dishfree range chicken, peeled walnuts, mushroom melange, traditional olive oil, shallot, garlic, fresh Italian herbs, carrot, cold butter, fresh snow peas, fresh green beans, poultry feast, grated horseradish in pot,free-range chicken with forest mushrooms, nuts and horseradish gravy -
15 minMain dishQuinoa, fresh fresh mint, Red pepper, fresh leaf spinach, salad outing, fresh coriander, chicken breast, ground pimento, paprika, traditional olive oil, yellow bell pepper, fresh mango, lime, extra virgin olive oil, ready-to-eat avocado, white cheese, cress, low-fat yogurt,charcoal chicken san fran quinoa salad
Nutrition
695Calories
Sodium39% DV930mg
Fat52% DV34g
Protein60% DV30g
Carbs21% DV64g
Fiber32% DV8g
Loved it