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NICE_GIRL1965
Macaroni chops with cheese, ham and leek
Organic recipe for pasta: an oven dish with macaroni, leek, cheese and ham.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the macaroni al dente according to the instructions on the package.
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In the meantime cut the leeks into thin rings and the ham into strips.
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Ris the leaves of the sprigs of thyme and grate the cheese.
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Heat half of the butter in a skillet and fry the leeks and thyme for 5 minutes on medium heat.
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Turn down the heat and add the ham, crème fraiche and half of the cheese. Season with pepper.
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Drain the macaroni and mix with the pre-mix. Scoop in the baking dishes and spread the rest of the cheese over it.
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Fry the macaroni cuttings in the oven in about 15 minutes until golden brown.
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Nutrition
695Calories
Sodium39% DV930mg
Fat52% DV34g
Protein60% DV30g
Carbs21% DV64g
Fiber32% DV8g
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