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Cathy Shaw Ardman
Creamy pasta with spinach and ham
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Ingredients
Directions
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Boil the penne in a pan with plenty of boiling water with salt in just ten minutes.
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In the meantime, heat the olive oil in a stirring fruit.
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Add the spinach hand in hand and let it shrink in time.
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Drain the spinach in a colander.
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Drain the penne and stir in the fresh cream cheese.
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While stirring, stir in the spinach and ham and warm.
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the pasta just as well.
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Add salt and pepper to taste.
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Serve the penne with spinach and.
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ham in deep plates and sprinkle some grated cheese over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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