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Creamy pasta with spinach and ham
 
 
4 ServingsPTM25 min

Creamy pasta with spinach and ham


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Directions

  1. Boil the penne in a pan with plenty of boiling water with salt in just ten minutes.
  2. In the meantime, heat the olive oil in a stirring fruit.
  3. Add the spinach hand in hand and let it shrink in time.
  4. Drain the spinach in a colander.
  5. Drain the penne and stir in the fresh cream cheese.
  6. While stirring, stir in the spinach and ham and warm.
  7. the pasta just as well.
  8. Add salt and pepper to taste.
  9. Serve the penne with spinach and.
  10. ham in deep plates and sprinkle some grated cheese over it.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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