Filter
Reset
Sort ByRelevance
Cathy Shaw Ardman
Creamy pasta with spinach and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in a pan with plenty of boiling water with salt in just ten minutes.
-
In the meantime, heat the olive oil in a stirring fruit.
-
Add the spinach hand in hand and let it shrink in time.
-
Drain the spinach in a colander.
-
Drain the penne and stir in the fresh cream cheese.
-
While stirring, stir in the spinach and ham and warm.
-
the pasta just as well.
-
Add salt and pepper to taste.
-
Serve the penne with spinach and.
-
ham in deep plates and sprinkle some grated cheese over it.
-
80 minMain dishFrench free-range chicken, unsalted butter, dry white wine, fresh ginger, chilled lemongrass lemongrass, garlic, bouquet garni fresh herb mix, vegetable stock, tap water, fresh cream, leeks, onion, White rice, dijon mustard,alain carons chicken with mustard-ginger sauce, pilav rice and stewed leeks -
30 minMain dishpandan rice, Broccoli, oil, red curry paste, chestnut mushrooms, miniature flasks, Red pepper, eggplant,mushroom-vegetable curry -
20 minMain dishpotatoes with skin, olive oil, coarse sea salt, sour cream, demi crème fraîche, gorgonzola, pine nuts, Spinach, Red onion, romatomat, olive oil, lemon juice, balsamic vinegar,puffed potatoes with gorgonzola and spinach salad -
20 minMain dishbunch onions, celery, flat leaf parsley, fresh thyme leaves, catfish fillet, salmon fillet, tilapia fillet, snow peas, butter, dry white wine, fish fond,waterzooi of fish with snow peas
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it