Filter
Reset
Sort ByRelevance
Cathy Shaw Ardman
Creamy pasta with spinach and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in a pan with plenty of boiling water with salt in just ten minutes.
-
In the meantime, heat the olive oil in a stirring fruit.
-
Add the spinach hand in hand and let it shrink in time.
-
Drain the spinach in a colander.
-
Drain the penne and stir in the fresh cream cheese.
-
While stirring, stir in the spinach and ham and warm.
-
the pasta just as well.
-
Add salt and pepper to taste.
-
Serve the penne with spinach and.
-
ham in deep plates and sprinkle some grated cheese over it.
-
20 minMain dishsugar snaps, Moroccan Couscous, tarttails, salt and pepper, olive oil, turnip in cubes,couscous with kohlrabi -
50 minMain dishNo meat: Mexican vegetable pan with kidney beans, canned corn, red pointed pepper, traditional olive oil, tomato cubes, No meat: Mexican vegetable pan with kidney beans, Cheddar Tophat 48, tortilla wrap, sour cream,vegetarian lasagne with kidney beans -
50 minMain dishlentils, leeks, butter, onions, garlic, bacon, Piccalilly,lentils with pork bacon and leek -
25 minMain dishpotatoes, chicken breast, onions, dried tomatoes on oil, garlic, consciously light with olive oil, iceberg lettuce, vinegar, carrot julienne,puffed potatoes with garlic topping
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it