Filter
Reset
Sort ByRelevance
Cathy Shaw Ardman
Creamy pasta with spinach and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in a pan with plenty of boiling water with salt in just ten minutes.
-
In the meantime, heat the olive oil in a stirring fruit.
-
Add the spinach hand in hand and let it shrink in time.
-
Drain the spinach in a colander.
-
Drain the penne and stir in the fresh cream cheese.
-
While stirring, stir in the spinach and ham and warm.
-
the pasta just as well.
-
Add salt and pepper to taste.
-
Serve the penne with spinach and.
-
ham in deep plates and sprinkle some grated cheese over it.
-
25 minMain dishbalsamic vinegar, olive oil, prime rib, Red onion, arugula, cress, flat leaf parsley, fresh mint,roasted sirloin steak with herb salad -
30 minMain dishgarlic, biscuits, balsamic vinegar, olive oil, sirloin steak (190 g) with herb butter, parsnip, onion, milk, pot of beef stock,roasted entrecote with parsnip puree -
30 minMain dishdeep-frozen stir-shrimp, filo pastry, butter, powdered sugar, paprika, Red pepper, garlic, cumin powder (djinten), coriander powder (ketoembar), smoked paprika, paprika, tomato paste, lemon juice, olive oil,bastilla with prawns and harissa -
15 minMain dishwholegrain penne, sprouts, Red onion, traditional olive oil, garlic, pasta sauce sugo herbs, mature cheese, fresh basil,penne with Brussels sprouts, cheese and tomato sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it