Filter
Reset
Sort ByRelevance
Cathy Shaw Ardman
Creamy pasta with spinach and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in a pan with plenty of boiling water with salt in just ten minutes.
-
In the meantime, heat the olive oil in a stirring fruit.
-
Add the spinach hand in hand and let it shrink in time.
-
Drain the spinach in a colander.
-
Drain the penne and stir in the fresh cream cheese.
-
While stirring, stir in the spinach and ham and warm.
-
the pasta just as well.
-
Add salt and pepper to taste.
-
Serve the penne with spinach and.
-
ham in deep plates and sprinkle some grated cheese over it.
-
20 minMain dishwinter carrot, lemon, traditional olive oil, tagliatelle, fresh coriander, soft goat cheese,tagliatelle with carrot, lemon and goat cheese -
15 minMain dishSpaghetti, farm sausage, large onion, winter carrot, celery, Red pepper, tomato paste, tap water, dried Italian herbs, Cherry tomatoes,spaghetti with sausage and tomato -
25 minMain dishbeef rib, ras el hanout, butter, onion, in parts, winter carrot, Red wine, Meat bouillon, tomato pieces in tomato juice, pure chocolate letter,stew of beef steaks in chocolate sauce -
30 minMain dishskimmed beef smoke sausage, thin bacon strips, crumbly potato juice, sauerkraut natural, raisins, canned pineapple, freshly ground pepper and salt, milk, creme fraiche,sauerkraut with pineapple and crème fraîche
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it