Filter
Reset
Sort ByRelevance
Mark Mitchell
Couscous with kohlrabi
A tasty recipe. The main course contains the following ingredients: meat, sugar snaps, Moroccan couscous (317 g), tart tarts, salt and pepper, olive oil and turnips in cubes (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean sugar snaps, boil in plenty of boiling water for approx.
-
3 minutes and drain.
-
In couscous and raisins (from pack) mix with 4 dl of boiling water.
-
Leave couscous for about 5 minutes.
-
Sprinkle the tartar with salt and pepper.
-
Fry 2 tablespoons of oil in frying pan and brown and cooked tart tarts in approx.
-
7 minutes.
-
Heat in wok rest of oil, turn the turnip roast into stirring for approx.
-
4 minutes.
-
Spread the herb mixture (out of the pack) over it.
-
Create couscous and sugar snaps with a mix of rapeseed mix and continue heating for approx.
-
2 minutes.
-
Prepare turnip-couscous salad on plates and place tartar on it..
Blogs that might be interesting
-
55 minMain dishcool fresh quiche puff pastry, bunch onion, smoked butcher's ham, medium sized egg, mascarpone, coarse Zaanse mustard, coarse sea salt,quiche with smoked ham and spring onion
-
30 minMain dishbig bottle gourd, onion, Red pepper, ginger, sunflower oil, coconut milk, cinnamon, lemon juice, noodles,smooth curry of pumpkin and cinnamon
-
15 minMain dishgreen tagliatelle, garlic, Red pepper, olive oil, tomato cubes, cocktail shrimp, mixed salad, vinaigrette,spicy tagliatelle with shrimps
-
20 minMain dishchicken bolt, flour, olive oil, garlic, dried oregano, dried rosemary, dry white wine, green olive,Mediterranean chicken stew
Nutrition
495Calories
Sodium0% DV1.630mg
Fat23% DV15g
Protein64% DV32g
Carbs19% DV57g
Fiber20% DV5g
Loved it