Broccoli stall with chicken and cheese
A tasty Dutch recipe. The gluten-free main course contains the following ingredients: poultry,.
Peel the potatoes and cut into pieces. Wash the potatoes and let them cook for about 20 minutes.
Clean the broccoli and divide into florets. Cut the stems into slices. Cook the broccoli in approx. 6 minutes until al dente.
Cut the chicken into strips and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the chicken strips in approx. 5 min. Brown.
Cut the cheese into small cubes. Drain the potatoes and stamp into a puree with the milk and the rest of the butter.
Mix in the broccoli, chicken and cheese cubes. Season with salt and pepper. Preheat the stew for serving.
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