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Peaches
Broccoli stall with chicken and cheese
A tasty Dutch recipe. The gluten-free main course contains the following ingredients: poultry,.
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Ingredients
Directions
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Peel the potatoes and cut into pieces. Wash the potatoes and let them cook for about 20 minutes.
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Clean the broccoli and divide into florets. Cut the stems into slices. Cook the broccoli in approx. 6 minutes until al dente.
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Cut the chicken into strips and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the chicken strips in approx. 5 min. Brown.
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Cut the cheese into small cubes. Drain the potatoes and stamp into a puree with the milk and the rest of the butter.
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Mix in the broccoli, chicken and cheese cubes. Season with salt and pepper. Preheat the stew for serving.
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Nutrition
520Calories
Sodium16% DV385mg
Fat31% DV20g
Protein74% DV37g
Carbs14% DV41g
Fiber36% DV9g
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