Filter
Reset
Sort ByRelevance
Peaches
Broccoli stall with chicken and cheese
A tasty Dutch recipe. The gluten-free main course contains the following ingredients: poultry,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Wash the potatoes and let them cook for about 20 minutes.
-
Clean the broccoli and divide into florets. Cut the stems into slices. Cook the broccoli in approx. 6 minutes until al dente.
-
Cut the chicken into strips and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the chicken strips in approx. 5 min. Brown.
-
Cut the cheese into small cubes. Drain the potatoes and stamp into a puree with the milk and the rest of the butter.
-
Mix in the broccoli, chicken and cheese cubes. Season with salt and pepper. Preheat the stew for serving.
Blogs that might be interesting
-
20 minMain dishchicken breast, rusk, medium sized egg, traditional olive oil, flatbread, Red pepper, ready-to-eat mango, fresh coriander, Hummus, arugula,chicken with hummus, naan bread and mango salsa -
35 minMain dishsticking potato, fennel bulb, raw beetroot, peanut oil, chicken fillet, garlic, ground fennel seed, medium oranges, lamb's lettuce,fennel and tender chicken from the oven -
20 minMain dishtofu natural, soy sauce, mie, egg, patent flower, sunflower oil, wok vegetables, chili sauce,wokmie with chili sauce and tofu tarts -
30 minMain dishsolid potatoes, fresh green beans, lamb's lettuce, vinegar, traditional olive oil, shallot, herb butter, codfish, Mediterranean herbs,spiced cod with bean salad and potato slices
Nutrition
520Calories
Sodium16% DV385mg
Fat31% DV20g
Protein74% DV37g
Carbs14% DV41g
Fiber36% DV9g
Loved it