Filter
Reset
Sort ByRelevance
Peaches
Broccoli stall with chicken and cheese
A tasty Dutch recipe. The gluten-free main course contains the following ingredients: poultry,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Wash the potatoes and let them cook for about 20 minutes.
-
Clean the broccoli and divide into florets. Cut the stems into slices. Cook the broccoli in approx. 6 minutes until al dente.
-
Cut the chicken into strips and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the chicken strips in approx. 5 min. Brown.
-
Cut the cheese into small cubes. Drain the potatoes and stamp into a puree with the milk and the rest of the butter.
-
Mix in the broccoli, chicken and cheese cubes. Season with salt and pepper. Preheat the stew for serving.
Blogs that might be interesting
-
10 minMain dishzucchini, traditional olive oil, brown lentils in tin, Pink Lady apple, goat cheese, honey mustard dressing,zucchini with lentils and goat's cheese
-
35 minMain dishred silver onions of tomatoes, onion, Red pepper, chorizo sausage (), oregano, olive oil, Spaghetti, Parmesan cheese,spaghetti with roasted tomatoes and chorizo
-
25 minMain disholive oil, shallot, risotto rice, dry white wine, vegetable stock of tablet, butter, Parmesan cheese,risotto with white wine and cheese
-
90 minMain dishBroccoli, winter carrot, egg, oatmeal, 30 grated cheese, olive oil,colorful vegetable burgers
Nutrition
520Calories
Sodium16% DV385mg
Fat31% DV20g
Protein74% DV37g
Carbs14% DV41g
Fiber36% DV9g
Loved it