Filter
Reset
Sort ByRelevance
Mythloaf
Pita bread healthy with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken fillet with paprika, salt and pepper. Heat the oil and stir fry the chicken strips in 4-5 minutes until golden brown and done.
-
Mix the yogurt with garlic and gyro herbs and season with salt and pepper.
-
Mix the tomato and cucumber cubes. Roast the pita bread in a toaster or between a contact grill.
-
Cut them open into envelopes, divide them with lettuce leaves and place the chicken strips on them.
-
Spoon the yogurt sauce and the tomato-cucumber mixture.
-
30 minMain dishsolid potatoes, garlic, traditional olive oil, fresh sliced stew vegetables, caraway seed, beef steak the boeuf, milk, chilled raw onion,summer stew with grilled steak de boeuf and raw vegetables -
30 minMain dishtomatoes, onion, chilled Italian spice mix, garlic, traditional olive oil, Swedish meatballs, wholemeal spaghetti, Broccoli, tomato paste,wholemeal spaghetti with tomato sauce and Swedish balls -
15 minMain dishwok oil, shawarma meat, stir-fry vegetables, frozen dessert, mature cheese, yogurt, garlic, parsley,shoarma dish with garlic sauce -
25 minMain dishsnow peas, steak, lemongrass, lime, fish sauce, liquid honey, oil, fresh coriander, salt,pea pods with beef strips and thai dressing
Nutrition
290Calories
Sodium0% DV0g
Fat17% DV11g
Protein42% DV21g
Carbs9% DV26g
Fiber0% DV0g
Loved it