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Mythloaf
Pita bread healthy with chicken
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Ingredients
Directions
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Sprinkle the chicken fillet with paprika, salt and pepper. Heat the oil and stir fry the chicken strips in 4-5 minutes until golden brown and done.
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Mix the yogurt with garlic and gyro herbs and season with salt and pepper.
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Mix the tomato and cucumber cubes. Roast the pita bread in a toaster or between a contact grill.
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Cut them open into envelopes, divide them with lettuce leaves and place the chicken strips on them.
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Spoon the yogurt sauce and the tomato-cucumber mixture.
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Nutrition
290Calories
Sodium0% DV0g
Fat17% DV11g
Protein42% DV21g
Carbs9% DV26g
Fiber0% DV0g
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