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Mythloaf
Pita bread healthy with chicken
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Ingredients
Directions
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Sprinkle the chicken fillet with paprika, salt and pepper. Heat the oil and stir fry the chicken strips in 4-5 minutes until golden brown and done.
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Mix the yogurt with garlic and gyro herbs and season with salt and pepper.
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Mix the tomato and cucumber cubes. Roast the pita bread in a toaster or between a contact grill.
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Cut them open into envelopes, divide them with lettuce leaves and place the chicken strips on them.
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Spoon the yogurt sauce and the tomato-cucumber mixture.
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200 minMain dishmandarin, whole chicken, sprig of rosemary, fresh thyme, Christmas butter, classic filling (for chicken), fresh carrots, celery, onion, wheat flour, vegetable stock of tablet, Cranberrysauce, Roasted Potatoes,Christmas chicken -
20 minMain dishwok oil, peanut oil, sweet potato, chicken fillet, chicken breast, oriental wok vegetables, pak choi, curry paste, coconut milk, sweet potato, frying oil, coriander, lime,sweet potato curry with chicken -
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25 minMain dishBroccoli, onion, chicken liver, butter or margarine, thin bacon strips, raisins, quick-cooking rice, chicken broth tablet,rice with chicken livers
Nutrition
290Calories
Sodium0% DV0g
Fat17% DV11g
Protein42% DV21g
Carbs9% DV26g
Fiber0% DV0g
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