Filter
Reset
Sort ByRelevance
Mythloaf
Pita bread healthy with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken fillet with paprika, salt and pepper. Heat the oil and stir fry the chicken strips in 4-5 minutes until golden brown and done.
-
Mix the yogurt with garlic and gyro herbs and season with salt and pepper.
-
Mix the tomato and cucumber cubes. Roast the pita bread in a toaster or between a contact grill.
-
Cut them open into envelopes, divide them with lettuce leaves and place the chicken strips on them.
-
Spoon the yogurt sauce and the tomato-cucumber mixture.
-
25 minMain dishPastificio di Martino orecchiette pasta, fennel bulb, sardines in olive oil, onion, raisins, chili flakes, pine nuts, fresh dill,orecchiette with sardines
-
15 minMain dishfarfalle, green asparagus, cooking cream, butter, nutmeg, smoked salmon, smoked trout fillet, fresh dill,farfalle with salmon and asparagus
-
15 minMain dishfrozen vegetable mix, Red pepper, water, sunflower oil, chicken breast cubes, black bean stir-fry sauce, water, egg noodles, unsalted cashew nuts,fast wok dish
-
120 minMain dishunsalted butter, al-Andalus, coarse sea salt, fresh flat parsley, Back Angus ribeye roll, garlic, fresh thyme,ribeye roll with thyme, garlic and herb butter
Nutrition
290Calories
Sodium0% DV0g
Fat17% DV11g
Protein42% DV21g
Carbs9% DV26g
Fiber0% DV0g
Loved it