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Mythloaf
Pita bread healthy with chicken
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Ingredients
Directions
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Sprinkle the chicken fillet with paprika, salt and pepper. Heat the oil and stir fry the chicken strips in 4-5 minutes until golden brown and done.
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Mix the yogurt with garlic and gyro herbs and season with salt and pepper.
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Mix the tomato and cucumber cubes. Roast the pita bread in a toaster or between a contact grill.
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Cut them open into envelopes, divide them with lettuce leaves and place the chicken strips on them.
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Spoon the yogurt sauce and the tomato-cucumber mixture.
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45 minMain dishshallot, dried puy lentils, fresh thyme, seedless red grapes, mild olive oil, crema di balsamic, fresh basil, wild pigeon fillet, unsalted butter, extra virgin olive oil, Roquefort,pigeon fillet with lentils and grapes -
50 minMain disheggplant, harissa spicy, traditional olive oil, couscous, boiling water, cucumber, fresh flat parsley, lime juice, HAK lentils in bag, Turkish yogurt,roasted eggplant with lentils and cucumber couscous -
75 minMain dishonion, leeks, paprika, olive oil, fish variation, potatoes, dairy spread, parsley,fish variation with mashed potatoes -
30 minMain dishghee, fresh ginger root, Red pepper, ground cumin (djinten), potatoes, turmeric, mustard, garden peas, flour, yogurt,potatoes and peas in yogurt sauce
Nutrition
290Calories
Sodium0% DV0g
Fat17% DV11g
Protein42% DV21g
Carbs9% DV26g
Fiber0% DV0g
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