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Cumin chicken fowl
 
 
4 ServingsPTM90 min

Cumin chicken fowl


A nice Indian recipe. The main course contains the following ingredients: poultry, buttermilk, ground cumin (djinten), garlic (finely chopped), chicken drumsticks, sunflower oil (for frying), flour and lemon (in parts).

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Directions

  1. Mix the buttermilk with 1 tbsp cumin and the garlic in a bowl. Add the chicken and leave to marinate for at least 1 hour. Change regularly.
  2. Heat the deep fryer to 170 ° C. Sprinkle the flour with the rest of the cumin on a plate. Remove the chicken drumsticks from the marinade and sprinkle with salt. Remove the flower and shake off excess flour. Fry the chicken drumsticks in 12-15 min. Regularly.
  3. Let the chicken drain on kitchen paper. Serve with a lemon wedge.


Nutrition

495Calories
Sodium38% DV910mg
Fat58% DV38g
Protein52% DV26g
Carbs4% DV11g
Fiber32% DV8g

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