Filter
Reset
Sort ByRelevance
CAROUSELENT
Cumin chicken fowl
A nice Indian recipe. The main course contains the following ingredients: poultry, buttermilk, ground cumin (djinten), garlic (finely chopped), chicken drumsticks, sunflower oil (for frying), flour and lemon (in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the buttermilk with 1 tbsp cumin and the garlic in a bowl. Add the chicken and leave to marinate for at least 1 hour. Change regularly.
-
Heat the deep fryer to 170 ° C. Sprinkle the flour with the rest of the cumin on a plate. Remove the chicken drumsticks from the marinade and sprinkle with salt. Remove the flower and shake off excess flour. Fry the chicken drumsticks in 12-15 min. Regularly.
-
Let the chicken drain on kitchen paper. Serve with a lemon wedge.
Blogs that might be interesting
-
30 minMain dishlemon juice, olive oil, onion, Broccoli, Cherry tomatoes, cod fillet, cocktail sauce, baguette,cod skewers with cocktail sauce -
15 minMain dishoil, breakfast bacon, Spanish white beans, kidney bean, black beans, lemon, parsley, chives, yoghurt dressing,bean salad with lemon and bacon -
60 minMain dishonion, winter carrot, celery, mild olive oil, unsalted butter, lean ground beef, Beef broth, tomato cubes, tomato paste, Spaghetti,simple spaghetti bolognese -
30 minMain dishsomething crumbly potatoes, winter carrot, onions, self-raising flour, salt, ground cumin, curry powder, paprika, egg, frying oil,Indian fritters
Nutrition
495Calories
Sodium38% DV910mg
Fat58% DV38g
Protein52% DV26g
Carbs4% DV11g
Fiber32% DV8g
Loved it