Filter
Reset
Sort ByRelevance
CAROUSELENT
Cumin chicken fowl
A nice Indian recipe. The main course contains the following ingredients: poultry, buttermilk, ground cumin (djinten), garlic (finely chopped), chicken drumsticks, sunflower oil (for frying), flour and lemon (in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the buttermilk with 1 tbsp cumin and the garlic in a bowl. Add the chicken and leave to marinate for at least 1 hour. Change regularly.
-
Heat the deep fryer to 170 ° C. Sprinkle the flour with the rest of the cumin on a plate. Remove the chicken drumsticks from the marinade and sprinkle with salt. Remove the flower and shake off excess flour. Fry the chicken drumsticks in 12-15 min. Regularly.
-
Let the chicken drain on kitchen paper. Serve with a lemon wedge.
Blogs that might be interesting
-
35 minMain dishzucchini, Aunt fanny pizza dough with a jar of sauce, smoked breakfast bacon, oregano, olive oil,pizza with zucchini and bacon -
30 minMain dishchicken fillets, full yogurt, Indian curry paste, oil, flatbread, mango, fresh coriander, voice ginger,chicken in yogurt with mango chutney -
20 minMain dishsweet potato, peanut oil, marinated Thai chicken fillet cube, Chinese wok vegetable coal and sugarsnaps, coconut milk, 1 minute basmati rice,sweet potato curry -
45 minMain dishpotato eigenheimer, fennel seed, sauerkraut natural, veded apricots without pit, dried cranberries, long-lasting whipped cream, mustard, nibbling,gratin sauerkraut dish
Nutrition
495Calories
Sodium38% DV910mg
Fat58% DV38g
Protein52% DV26g
Carbs4% DV11g
Fiber32% DV8g
Loved it