Filter
Reset
Sort ByRelevance
CAROUSELENT
Cumin chicken fowl
A nice Indian recipe. The main course contains the following ingredients: poultry, buttermilk, ground cumin (djinten), garlic (finely chopped), chicken drumsticks, sunflower oil (for frying), flour and lemon (in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the buttermilk with 1 tbsp cumin and the garlic in a bowl. Add the chicken and leave to marinate for at least 1 hour. Change regularly.
-
Heat the deep fryer to 170 ° C. Sprinkle the flour with the rest of the cumin on a plate. Remove the chicken drumsticks from the marinade and sprinkle with salt. Remove the flower and shake off excess flour. Fry the chicken drumsticks in 12-15 min. Regularly.
-
Let the chicken drain on kitchen paper. Serve with a lemon wedge.
Blogs that might be interesting
-
30 minMain dishartichoke hearts, risotto rice, chicken bouillon, garden peas, Parmesan cheese, olive oil,Italian risotto with artichoke hearts
-
30 minMain dishpaprika mix, mushrooms, onion, traditional olive oil, creme fraiche, beefburger stroganoff, maize bulb, baby cream lettuce,hamburger stroganoff
-
55 minMain dishredpearl tomatoes, spicy paprika powder, Red pepper, Red wine vinegar, baking bacon, steak, chorizo sausage, olive oil,churrasco steak skewers with red pepper salsa
-
60 minMain dishgarlic, olive oil, ricotta, Parmesan cheese, buffalo mozzarella, nutmeg, flour, butter, flat leaf parsley, fresh thyme, flour, flour, egg, olive oil,cheese ravioli with puffed garlic
Nutrition
495Calories
Sodium38% DV910mg
Fat58% DV38g
Protein52% DV26g
Carbs4% DV11g
Fiber32% DV8g
Loved it