Filter
Reset
Sort ByRelevance
CAROUSELENT
Cumin chicken fowl
A nice Indian recipe. The main course contains the following ingredients: poultry, buttermilk, ground cumin (djinten), garlic (finely chopped), chicken drumsticks, sunflower oil (for frying), flour and lemon (in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the buttermilk with 1 tbsp cumin and the garlic in a bowl. Add the chicken and leave to marinate for at least 1 hour. Change regularly.
-
Heat the deep fryer to 170 ° C. Sprinkle the flour with the rest of the cumin on a plate. Remove the chicken drumsticks from the marinade and sprinkle with salt. Remove the flower and shake off excess flour. Fry the chicken drumsticks in 12-15 min. Regularly.
-
Let the chicken drain on kitchen paper. Serve with a lemon wedge.
Blogs that might be interesting
-
50 minMain dishleeks, mild curry paste, pandan rice, raisins, tap water, salt, fresh salmon fillet,curry rice with salmon fillet -
37 minMain dishlemon, mustard, fresh oregano, rosemary, thyme leaves, olive oil, shoulder Chops, green bean, haricot, White beans, kidney beans natural, bunch onions, tomatoes in parts, bag of rocket,chops with bean salad -
15 minMain dishfusilli, olive oil, garlic, onions, Spinach, tomato cubes, chickpeas, Mozzarella,fusilli with chickpeas and spinach -
12 minMain dishRed onion, Red pepper, pak choi, stir-fry oil, grilled chicken fillet, fresh Thai chicken soup, Chinese noodles, fresh coriander,thai wok soup with chicken and bok choy
Nutrition
495Calories
Sodium38% DV910mg
Fat58% DV38g
Protein52% DV26g
Carbs4% DV11g
Fiber32% DV8g
Loved it