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Maigrey
Egg curry with vadouvan
Curry of eggs, broccoli, coconut milk, cherry tomatoes, coriander, vadouvan with brown rice.
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Ingredients
Directions
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Bring a pot of water to the boil, add the rice and eggs and cook for 8 minutes.
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Remove the eggs from the pan and scare under cold running water.
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Drain the rice and leave with the lid on the pan for 5 minutes.
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In the meantime cut the broccoli florets in four.
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Heat the oil in a stirring stir-fry vadouvan ½ min.
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Add the broccoli and stir-fry 1 min.
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Add the coconut milk and bring to the boil. Cook over 5 minutes on medium heat.
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Halve the tomatoes, add and heat for another 1 minute. Season with salt.
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Meanwhile, peel the eggs and halve them.
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Place the eggs in the curry and serve with the rice and coriander.
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Nutrition
655Calories
Sodium0% DV1.590mg
Fat37% DV24g
Protein72% DV36g
Carbs24% DV71g
Fiber24% DV6g
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