Filter
Reset
Sort ByRelevance
Maigrey
Egg curry with vadouvan
Curry of eggs, broccoli, coconut milk, cherry tomatoes, coriander, vadouvan with brown rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil, add the rice and eggs and cook for 8 minutes.
-
Remove the eggs from the pan and scare under cold running water.
-
Drain the rice and leave with the lid on the pan for 5 minutes.
-
In the meantime cut the broccoli florets in four.
-
Heat the oil in a stirring stir-fry vadouvan ½ min.
-
Add the broccoli and stir-fry 1 min.
-
Add the coconut milk and bring to the boil. Cook over 5 minutes on medium heat.
-
Halve the tomatoes, add and heat for another 1 minute. Season with salt.
-
Meanwhile, peel the eggs and halve them.
-
Place the eggs in the curry and serve with the rice and coriander.
Blogs that might be interesting
-
25 minMain dishturkey fillet, Teriyaki Sauce, White rice, Sesame seed, sunflower oil, Japanese wok vegetable, sugar snaps, forest outing,turkey teriyaki with sugarsnaps -
20 minMain dishtomato cubes, chicken broth tablet, Red pepper, shell paste, garlic, pangasius fillet, green pesto, fresh parsley,tomato soup with pangasius fillet -
25 minMain dishwhite onions, garlic, mushrooms, (olive oil, beef meatballs, tomato frito, cooking dairy, fresh pappardelle, fresh kale,beef balls with pasta and mushroom sauce -
40 minMain dishsoy sauce, ginger, honey, lime, salmon fillet, sunflower oil,teriyaki from salmon
Nutrition
655Calories
Sodium0% DV1.590mg
Fat37% DV24g
Protein72% DV36g
Carbs24% DV71g
Fiber24% DV6g
Loved it