Savory pie of cabbage stew with au gratin onion rings

Name: savory pie of cabbage stew with au gratin onion rings
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon flour; 1 role pie dough; 8 slice pie dough; 500 gram cabbage stew; 2 egg; 100 milliliters cream; 100 gram soft goat cheese; 1 teaspoon thyme; 2 onion; 1 teaspoon olive oil; 1 teaspoon honey

Ingredients

1 tablespoon flour
1 role pie dough
8 slice pie dough
500 gram cabbage stew
2 egg
100 milliliters cream

100 gram soft goat cheese
1 teaspoon thyme
2 onion
1 teaspoon olive oil
1 teaspoon honey

Directions

Preheat the oven to 200ºC. Grease the pie mold, dust with flour and coated with the dough. Cut the edges just above the shape or let it hang over.
Mix the stew with the eggs and cream and season with salt and pepper. Put this mixture on the dough in the mold and smooth.
Divide the goat cheese and thyme over it and cover with a lid of onion rings. Beat the oil and honey together and brush the onion rings.
Fry the cake in the middle of the oven for about 30 minutes until tender and golden brown.