Spareribs from the oven

Name: Spareribs from the oven
Cook time: 20 min
Total time: 125 min
Yield: 4
Cuisine: Thai
Ingredients: 2 kg pork ribs; 1 onion; 1 Red pepper; 250 ml Oyster sauce; 125 ml fish sauce; 125 ml light soy sauce; 4 el dark brown sugar; 1 toe garlic

Pork ribs with marinade from the oven.

Ingredients

Kitchen Stuff

roasting tray

Directions

Bring plenty of water to a boil in a large pan. Let the pork ribs boil for about 5 minutes.
Let the meat drain well in a colander. Chop the onion.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into strips.
Stir in the oyster sauce, fish sauce, soy sauce, sugar, onion and the pepper pieces. Press the garlic above it.
Place the ribs in a large bowl and pour the marinade over them.
Leave the meat in the marinade for at least 1 hour, turn occasionally and spoon over the marinade.
Preheat the oven to 200 ° C or gas oven setting 4.
Put the meat with the marinade in a roasting pan and slide in the middle of the oven.
Fry the spareribs in approx. 45 min. Until done. Periodically baste the marinade from the roasting pan.

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Nutrition

613Calories

Sodium28% DV680mg

Fat51% DV33g

Protein104% DV52g

Carbs9% DV26g

Fiber20% DV5g

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