Spaghetti with broad beans and salmon

Name: spaghetti with broad beans and salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lemon; 3 el unroasted almonds container 100 g; 1 toe garlic; 1 bag bunch onion 3 pieces; 300 g wholemeal spaghetti pack 500 g; 3 el traditional olive oil; 600 g frozen fine broad beans box of 300 g; 50 ml tap water; 200 g smoked salmon cubes

Whole grain spaghetti with broad beans, almonds and smoked salmon.

Ingredients

Directions

Clean the lemon. Grate the yellow skin and squeeze out the fruit.
Chop the almonds coarsely and finely chop the garlic. Cut the spring onion into rings.
Cook the spaghetti al dente according to the instructions on the package.
Roast the almonds in a frying pan without butter or oil for 3 minutes. Allow to cool on a plate.
Heat the oil in a frying pan, add the garlic and thawed broad beans and cook for 1 min.
Add the water and heat for 4 minutes until the water has evaporated.
Add the spring onion and cook for 1 min. Stir in the salmon cubes.
Mix the spaghetti with the broad beans and the salmon. Add the lemon zest and season with the lemon juice, pepper and salt.
Divide the spaghetti with the broad beans and salmon over deep plates. Garnish with the almonds. Bon appétit! .