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Kimmah
Steak the boeuf with seasoned potato and green beans
Swiss rösti with egg and pointed cabbage from the oven. Malé steak de boeuf and beetles green beans, together very tasty.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Grease the bottom and sides of the spring mold with the oil. Beat the eggs and mix with the rosti and pointed cabbage.
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Spread evenly over the spring shape and press well. Bake for about 25 minutes in the oven until golden brown and done.
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Meanwhile, bring a pot of water to the boil. When the water boils, add the green beans and possibly salt and cook for 6 minutes until al dente. Drain.
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Meanwhile, heat the oil in a frying pan and fry the steaks the boeuf in 6-8 min. Rosé. Turn halfway.
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Cut the rösti into 8 points and spread with the beans and steaks the boeuf over the plates. Sprinkle the beans with the fried onions.
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Nutrition
910Calories
Sodium0% DV1.080mg
Fat88% DV57g
Protein72% DV36g
Carbs19% DV57g
Fiber44% DV11g
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