Filter
Reset
Sort ByRelevance
Kimmah
Steak the boeuf with seasoned potato and green beans
Swiss rösti with egg and pointed cabbage from the oven. Malé steak de boeuf and beetles green beans, together very tasty.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Grease the bottom and sides of the spring mold with the oil. Beat the eggs and mix with the rosti and pointed cabbage.
-
Spread evenly over the spring shape and press well. Bake for about 25 minutes in the oven until golden brown and done.
-
Meanwhile, bring a pot of water to the boil. When the water boils, add the green beans and possibly salt and cook for 6 minutes until al dente. Drain.
-
Meanwhile, heat the oil in a frying pan and fry the steaks the boeuf in 6-8 min. Rosé. Turn halfway.
-
Cut the rösti into 8 points and spread with the beans and steaks the boeuf over the plates. Sprinkle the beans with the fried onions.
Blogs that might be interesting
-
50 minMain disholive oil, onion, saffron, dry white wine, garlic, tomato paste, tomato cubes, mascarpone, lasagne, smoked salmon, fish fillet, egg, lemon,lasagna with smoked salmon and fish fillet -
15 minMain dishParmesan cheese, arugula, garlic, pine nuts, mustard, extra virgin olive oil, freshly ground pepper, rib eye,ribeye with rucola pesto -
30 minMain dishunsalted butter, shawarma meat, deleted carrots, mix for mashed potatoes, semi-skimmed milk, creme fraiche, boiled wine sauerkraut, white raisins, grated old cheese,Creamy Sauerkraut Dish With Meat Shoarma -
55 minMain dishunsalted butter, wheat flour, semi-skimmed milk, ground nutmeg, chestnut mushrooms, mushroom melange, traditional olive oil, garlic, dried tarragon, small baking flour, gorgonzola bluefruit cheese 48, fresh lasagne sheets,Mushroom lasagne
Nutrition
910Calories
Sodium0% DV1.080mg
Fat88% DV57g
Protein72% DV36g
Carbs19% DV57g
Fiber44% DV11g
Loved it