Cod quiche

Name: cod quiche
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 5 slices dough for savory pie (frozen), thawed; 2 packages cod fillet (a 100 g, freezer), thawed; 100 g chorizo sausage, 250 g; 4 Eggs; 250 ml whipped cream; 2 tl paprika; little pot black olives (a 240 g), drained

A tasty recipe. The main course contains the following ingredients: fish, dough for savory pie ((frozen), thawed), cod fillet ((a 100 g, frozen), thawed), chorizo (sausage, 250 g), eggs, whipped cream, paprika powder, black olives ((a 240 g) and drained).

Ingredients

5 slices dough for savory pie (frozen), thawed
2 packages cod fillet (a 100 g, freezer), thawed
100 g chorizo sausage, 250 g
4 Eggs

250 ml whipped cream
2 tl paprika
Little pot black olives (a 240 g), drained

Kitchen Stuff

quiche mold (diameter 24 cm), greased

Directions

Preheat the oven to 180 ° C. Line the shape with the dough. Cut the fish into pieces, sprinkle with salt and pepper and spread over the shape. Cut the chorizo into cubes and spread over the fish.
Beat the eggs with the whipped cream, paprika, pepper and salt. Pour in the mold and sprinkle the olives over it. Bake 45 min. With 600 g of olive oil stir-fried spinach with garlic a full meal.