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Megan Darling
Bread roll with giant bean salad
A tasty recipe. The vegetarian main course contains the following ingredients: Fougasse de Champaign (prebaked bread roll a 350 g), giant beans (a 400 g), red onion, white cheese cubes, cherry tomatoes (250 g), arugula (lettuce a 30 g) and sundried tomato mix (100 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven 4.
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Bake the bread according to the instructions.
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Drain the beans.
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Peel and chop onions.
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To clean and halve.
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Mix the beans, onion, cheese cubes, to and arugula carefully.
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Cut loaves horizontally and hollow out both halves slightly.
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Cut half of the crumbled bread crumbs, place on baking sheet and dry in oven for approx.
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5 minutes (remainder of bread crumb is not used).
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Making bread crumbs by salad.
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Mixing tomatoes with salad.
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Fill bread halves with salad..
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Nutrition
850Calories
Sodium13% DV310mg
Fat62% DV40g
Protein74% DV37g
Carbs27% DV82g
Fiber20% DV5g
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