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Bread roll with giant bean salad
 
 
4 ServingsPTM25 min

Bread roll with giant bean salad


A tasty recipe. The vegetarian main course contains the following ingredients: Fougasse de Champaign (prebaked bread roll a 350 g), giant beans (a 400 g), red onion, white cheese cubes, cherry tomatoes (250 g), arugula (lettuce a 30 g) and sundried tomato mix (100 g).

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Directions

  1. Preheat the oven to 200 ° C or gas oven 4.
  2. Bake the bread according to the instructions.
  3. Drain the beans.
  4. Peel and chop onions.
  5. To clean and halve.
  6. Mix the beans, onion, cheese cubes, to and arugula carefully.
  7. Cut loaves horizontally and hollow out both halves slightly.
  8. Cut half of the crumbled bread crumbs, place on baking sheet and dry in oven for approx.
  9. 5 minutes (remainder of bread crumb is not used).
  10. Making bread crumbs by salad.
  11. Mixing tomatoes with salad.
  12. Fill bread halves with salad..


Nutrition

850Calories
Sodium13% DV310mg
Fat62% DV40g
Protein74% DV37g
Carbs27% DV82g
Fiber20% DV5g

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