Filter
Reset
Sort ByRelevance
Megan Darling
Bread roll with giant bean salad
A tasty recipe. The vegetarian main course contains the following ingredients: Fougasse de Champaign (prebaked bread roll a 350 g), giant beans (a 400 g), red onion, white cheese cubes, cherry tomatoes (250 g), arugula (lettuce a 30 g) and sundried tomato mix (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven 4.
-
Bake the bread according to the instructions.
-
Drain the beans.
-
Peel and chop onions.
-
To clean and halve.
-
Mix the beans, onion, cheese cubes, to and arugula carefully.
-
Cut loaves horizontally and hollow out both halves slightly.
-
Cut half of the crumbled bread crumbs, place on baking sheet and dry in oven for approx.
-
5 minutes (remainder of bread crumb is not used).
-
Making bread crumbs by salad.
-
Mixing tomatoes with salad.
-
Fill bread halves with salad..
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, sliced red beets, Red onion, garlic, watercress, sunflower oil, salmon fillet, extra mild yogurt,baked salmon with beet-watercress stamp
-
15 minMain dishgreen pepper, traditional olive oil, fresh sliced string beans, unpolished rice, ground cumin, chicken broth from tablet, fresh pangasius fillet, Caribbean Spice spice melange, fresh flat parsley,caribbean fish with green pilav
-
15 minMain dishpak choi, miniature canned chicken, fresh mihoen, free-range cherry schnitzel, oriental stir-fry oil, Japanese teriyaki sauce in sachet,fast mihoen with turkey and teriyaki
-
40 minMain dishflaky potato, warm milk, butter, olive oil, blue cheese, cod fillet, frozen cod fillet, butter, dry white wine, meat tomato, fresh chives, creme fraiche, all-in-one,stewed cod with cream sauce and cheese puree
Nutrition
850Calories
Sodium13% DV310mg
Fat62% DV40g
Protein74% DV37g
Carbs27% DV82g
Fiber20% DV5g
Loved it