Bread roll with giant bean salad

Name: bread roll with giant bean salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Fougasse de Champaign pre baked bread roll a 350 g; 2 looks giant beans a 400 g; 1 Red onion; 1 cup white cheese cubes; 1 tray cherryto 250 g; 2 bags arugula beat a 30 g; 1 cup sundried tomato mix 100 g

A tasty recipe. The vegetarian main course contains the following ingredients: Fougasse de Champaign (prebaked bread roll a 350 g), giant beans (a 400 g), red onion, white cheese cubes, cherry tomatoes (250 g), arugula (lettuce a 30 g) and sundried tomato mix (100 g).

Ingredients

Directions

Preheat the oven to 200 ° C or gas oven 4.
Bake the bread according to the instructions.
Drain the beans.
Peel and chop onions.
To clean and halve.
Mix the beans, onion, cheese cubes, to and arugula carefully.
Cut loaves horizontally and hollow out both halves slightly.
Cut half of the crumbled bread crumbs, place on baking sheet and dry in oven for approx.
5 minutes (remainder of bread crumb is not used).
Making bread crumbs by salad.
Mixing tomatoes with salad.
Fill bread halves with salad..

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Nutrition

850Calories

Sodium13% DV310mg

Fat62% DV40g

Protein74% DV37g

Carbs27% DV82g

Fiber20% DV5g

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