Lamb steak with herb sauce

Name: lamb steak with herb sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 el extra virgin olive oil; 1 tray flat leaf parsley 20 g; 1 tray fresh mint (15 g), only the leaves; 1 clove garlic; 2 el capers jar 100 g; 2 dishes lamb steak a 2 pieces; 1 el olive oil

A tasty recipe. The main course contains the following ingredients: meat, extra virgin olive oil, flat parsley (20 g), mint ((15 g), only the leaves), garlic, capers (jar 100 g), lamb steak (a 2 pieces) and olive oil.

Ingredients

Kitchen Stuff

food processor

Directions

Pour the extra virgin olive oil into the food processor and add the parsley, fresh mint and garlic. Puree in approx. 20 sec. to a smooth, green sauce. Add the capers and season with salt and pepper.
Brush the meat with the olive oil and sprinkle with salt and pepper to taste. Heat a frying pan and cook the meat in approx. 9 minutes until done. Turn halfway. Remove the meat from the pan and rest for 5 minutes on a plate under a lid or aluminum foil. Cut the steak into slices and serve with the herb sauce.