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NMC0013
Summer stir-fry dish
A tasty recipe. The main course contains the following ingredients: meat, potatoes, tomatoes, olive oil, beef strips (approx. 250 g), Provençal herbs, Italian vegetable mix (400 g) and fresh basil (a 15 g).
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Ingredients
Directions
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Bake the potatoes in approx.
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4 minutes, drain and drain.
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Meanwhile, wash tomatoes and cut into wedges.
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Heat in wok oil.
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Baste beef strips to taste and bake for approx.
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2 minutes in parts, wokkeppenpen and keep warm.
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Stir fry mix in the remaining oil for about 4 minutes stir-fry.
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Add the lettuces and beef strips and fry for approx.
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3 minutes.
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Add tomato pieces and heat them up.
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Season with salt and pepper.
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Top the basil over the dish.
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Tasty with baguette..
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Nutrition
510Calories
Sodium0% DV10mg
Fat25% DV16g
Protein80% DV40g
Carbs17% DV52g
Fiber0% DV0g
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