Filter
Reset
Sort ByRelevance
NMC0013
Summer stir-fry dish
A tasty recipe. The main course contains the following ingredients: meat, potatoes, tomatoes, olive oil, beef strips (approx. 250 g), Provençal herbs, Italian vegetable mix (400 g) and fresh basil (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the potatoes in approx.
-
4 minutes, drain and drain.
-
Meanwhile, wash tomatoes and cut into wedges.
-
Heat in wok oil.
-
Baste beef strips to taste and bake for approx.
-
2 minutes in parts, wokkeppenpen and keep warm.
-
Stir fry mix in the remaining oil for about 4 minutes stir-fry.
-
Add the lettuces and beef strips and fry for approx.
-
3 minutes.
-
Add tomato pieces and heat them up.
-
Season with salt and pepper.
-
Top the basil over the dish.
-
Tasty with baguette..
Blogs that might be interesting
-
30 minMain dishgrass butter, coarse sea salt, fresh parsley, fresh tarragon, fresh celery leaves, garlic, free range chicken, dry white wine, potatoes with skin, radishes, breakfast bacon, Red onion,butter chicken from the oven with braised radishes -
270 minMain dishlarge onion, run through beef, unsalted butter, clove, dried laurel leaves, meat broth tablet, water, crumbly potato, Goudrenet apple, semi-skimmed milk, unsalted butter, dried nutmeg, bread-crumbs,hunting dish of hot lightning -
20 minMain disholive oil, shallot, Red onion, raw ham, tagliatelle, radicchio, gorgonzola, sun-dried tomato,tagliatelle with raw ham, radicchio and gorgonzola -
20 minMain dishhoney, oil, dried thyme, rib chops, potatoes, mustard, soft butter,roasted potatoes with honey chops
Nutrition
510Calories
Sodium0% DV10mg
Fat25% DV16g
Protein80% DV40g
Carbs17% DV52g
Fiber0% DV0g
Loved it