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Brussels sprouts with spicy cheese
A tasty recipe. The main course contains the following ingredients: meat, nut rice (250 g), cleaned Brussels sprouts (a 400 g), lean bacon strips (a 250 g), extra ripened cheese (extra ripened cheese) and salted cashew nuts.
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Ingredients
Directions
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Cook rice according to instructions.
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sprout for about 5 minutes and drain.
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Fry bacon strips for approx.
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4 minutes in large frying pan with non-stick coating.
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Add sprouts and roast for approx.
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4 minutes.
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Cut cheese into small cubes.
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Make cheese and cashew nuts through sprouts and heat the dish through and through.
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Season with salt and pepper.
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Serve with rice..
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Nutrition
785Calories
Sodium0% DV1.115mg
Fat78% DV51g
Protein68% DV34g
Carbs16% DV47g
Fiber32% DV8g
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