Filter
Reset
Sort ByRelevance
Dfb
Brussels sprouts with spicy cheese
A tasty recipe. The main course contains the following ingredients: meat, nut rice (250 g), cleaned Brussels sprouts (a 400 g), lean bacon strips (a 250 g), extra ripened cheese (extra ripened cheese) and salted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
sprout for about 5 minutes and drain.
-
Fry bacon strips for approx.
-
4 minutes in large frying pan with non-stick coating.
-
Add sprouts and roast for approx.
-
4 minutes.
-
Cut cheese into small cubes.
-
Make cheese and cashew nuts through sprouts and heat the dish through and through.
-
Season with salt and pepper.
-
Serve with rice..
Blogs that might be interesting
-
15 minMain dishonion, egg noodles, cucumber, traditional olive oil, stir fry tofu spicy seasoned, chilled cut endive, Japanese soy sauce, wok sauce ginger,japanese tofu-andijvieroerbak -
20 minMain dishPereg quinoa fusilli, extra virgin olive oil, Shoot the Schwarzwalder, fresh chives, Cherry tomatoes, sliced cantaloupe, watercress, feta,pasta salad with raw ham and melon -
16 minMain dishfresh haddock fillet, fresh cream cheese with ginger 60, farmers raw ham, peanut oil, fresh mashed potatoes, Sesame seed, shichimi togarashi, fresh spinach, bunch onion,haddock in ham with mashed potatoes and spinach -
15 minMain dishbasmati rice, lime, olive oil mild, parsley, cod fillet, salt, (freshly ground) black pepper, fennel rye cost,lime cod with fried fennel
Nutrition
785Calories
Sodium0% DV1.115mg
Fat78% DV51g
Protein68% DV34g
Carbs16% DV47g
Fiber32% DV8g
Loved it