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Brussels sprouts with spicy cheese
 
 
4 ServingsPTM30 min

Brussels sprouts with spicy cheese


A tasty recipe. The main course contains the following ingredients: meat, nut rice (250 g), cleaned Brussels sprouts (a 400 g), lean bacon strips (a 250 g), extra ripened cheese (extra ripened cheese) and salted cashew nuts.

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Directions

  1. Cook rice according to instructions.
  2. sprout for about 5 minutes and drain.
  3. Fry bacon strips for approx.
  4. 4 minutes in large frying pan with non-stick coating.
  5. Add sprouts and roast for approx.
  6. 4 minutes.
  7. Cut cheese into small cubes.
  8. Make cheese and cashew nuts through sprouts and heat the dish through and through.
  9. Season with salt and pepper.
  10. Serve with rice..


Nutrition

785Calories
Sodium0% DV1.115mg
Fat78% DV51g
Protein68% DV34g
Carbs16% DV47g
Fiber32% DV8g

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