Filter
Reset
Sort ByRelevance
Dfb
Brussels sprouts with spicy cheese
A tasty recipe. The main course contains the following ingredients: meat, nut rice (250 g), cleaned Brussels sprouts (a 400 g), lean bacon strips (a 250 g), extra ripened cheese (extra ripened cheese) and salted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
sprout for about 5 minutes and drain.
-
Fry bacon strips for approx.
-
4 minutes in large frying pan with non-stick coating.
-
Add sprouts and roast for approx.
-
4 minutes.
-
Cut cheese into small cubes.
-
Make cheese and cashew nuts through sprouts and heat the dish through and through.
-
Season with salt and pepper.
-
Serve with rice..
Blogs that might be interesting
-
20 minMain dishrisotto rice, broad beans, bunch onion, fresh thyme, grated cheese,cheese-thyme risotto with green beans -
60 minMain disholive oil, onion, curry powder, minced beef, egg, rusk, big firm apples, raisins, shaved almonds, lemon,South-African bobotie -
15 minMain dishfarro pasta, traditional olive oil, beef chipolata, Italian stir-fry mix, Grand'Italia Sugocasa Erbe in bottle, grilled red peppers in a pot,farro with paprika tomato sauce -
25 minMain dishbacon, garlic, minced beef, egg, sunflower oil, fresh ginger, Red pepper, cherry trosto, plum, cinnamon,meatballs with chinese plum sauce
Nutrition
785Calories
Sodium0% DV1.115mg
Fat78% DV51g
Protein68% DV34g
Carbs16% DV47g
Fiber32% DV8g
Loved it