Filter
Reset
Sort ByRelevance
Dfb
Brussels sprouts with spicy cheese
A tasty recipe. The main course contains the following ingredients: meat, nut rice (250 g), cleaned Brussels sprouts (a 400 g), lean bacon strips (a 250 g), extra ripened cheese (extra ripened cheese) and salted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
sprout for about 5 minutes and drain.
-
Fry bacon strips for approx.
-
4 minutes in large frying pan with non-stick coating.
-
Add sprouts and roast for approx.
-
4 minutes.
-
Cut cheese into small cubes.
-
Make cheese and cashew nuts through sprouts and heat the dish through and through.
-
Season with salt and pepper.
-
Serve with rice..
Blogs that might be interesting
-
30 minMain dishchicory, lemon juice, olive oil, garlic, Red onion, risotto rice, vegetable stock, herbal broth, butter, Parmesan cheese, cashew nut, spring / forest onion,risotto with chicory, cheese and cashew nuts -
40 minMain disholive oil, onions, garlic, Red pepper, pizza dough ready-made, flour, zucchini,mini pizzas with vegetables -
15 minMain dishalmond shavings, artichoke hearts, olive oil, balsamic vinegar, arugula lettuce melange, Italian spices, Carpaccio, bread,herb salad with carpaccio and artichoke -
10 minMain dishfresh tagliatelle, olive oil, chilled polpettes classico, Italian stir-fry vegetable mushrooms, chilled pasta sauce pomodori basil, Parmesan cheese, fresh basil,fresh tagliatelle with polpettes in tomato sauce
Nutrition
785Calories
Sodium0% DV1.115mg
Fat78% DV51g
Protein68% DV34g
Carbs16% DV47g
Fiber32% DV8g
Loved it