Couscous with cauliflower, garden peas and bacon

Name: couscous with cauliflower, garden peas and bacon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Provencal lean bacon strips 250 g; 2 el traditional olive oil; 1 Red onion shredded; 300 g couscous; 1 bag baking flour cut small; 1 business suit frozen garden peas; 1 tray fresh parsley leaf cut

Couscous with cauliflower, garden peas and Provençal bacon

Ingredients

1 Provencal lean bacon strips 250 g
2 el traditional olive oil
1 Red onion shredded
300 g couscous

1 bag baking flour cut small
1 business suit frozen garden peas
1 tray fresh parsley leaf cut

Directions

Fry the bacon strips in the oil gently, fry the red onion for 3 minutes. Scoop out of the pan with a slotted spoon. Prepare the couscous according to the instructions on the packaging and pour the oil from the pan through it.
Bring plenty of water to the boil and boil the cauliflower florets and the garden peas 4 min., Let them drain in a colander. Spoon the bacon strips, vegetables and parsley through the couscous and season with pepper.
Serve the dish of choice hot or cold.