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Couscous with cauliflower, garden peas and bacon
 
 
4 ServingsPTM15 min

Couscous with cauliflower, garden peas and bacon


Couscous with cauliflower, garden peas and Provençal bacon

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Directions

  1. Fry the bacon strips in the oil gently, fry the red onion for 3 minutes. Scoop out of the pan with a slotted spoon. Prepare the couscous according to the instructions on the packaging and pour the oil from the pan through it.
  2. Bring plenty of water to the boil and boil the cauliflower florets and the garden peas 4 min., Let them drain in a colander. Spoon the bacon strips, vegetables and parsley through the couscous and season with pepper.
  3. Serve the dish of choice hot or cold.


Nutrition

615Calories
Sodium31% DV745mg
Fat38% DV25g
Protein54% DV27g
Carbs23% DV70g
Fiber36% DV9g

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