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Couscous with cauliflower, garden peas and bacon
Couscous with cauliflower, garden peas and Provençal bacon
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Ingredients
Directions
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Fry the bacon strips in the oil gently, fry the red onion for 3 minutes. Scoop out of the pan with a slotted spoon. Prepare the couscous according to the instructions on the packaging and pour the oil from the pan through it.
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Bring plenty of water to the boil and boil the cauliflower florets and the garden peas 4 min., Let them drain in a colander. Spoon the bacon strips, vegetables and parsley through the couscous and season with pepper.
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Serve the dish of choice hot or cold.
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Nutrition
615Calories
Sodium31% DV745mg
Fat38% DV25g
Protein54% DV27g
Carbs23% DV70g
Fiber36% DV9g
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