Filter
Reset
Sort ByRelevance
Your Cooking Papa
Pasta shells with beets, spring onions and feta
Also try these delicious pasta shanks with beet, spring onion and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and let the beet cubes warm up in low mode.
-
Bring a large pot of water with a little salt to the boil and cook the pasta shavings al dente according to the instructions on the package.
-
Drain and scoop the hot shells together with the spring onion, the capers and the feta through the beetroot cubes.
-
Season with salt and freshly ground pepper and a few drops of balsamic vinegar.
-
Finally, toss the basil through the pasta and serve immediately.
-
15 minMain dishtraditional olive oil, Red onion, garlic, ravioli rossi with cheese and basil, gorgonzola, fresh spinach,ravioli with cheese and spinach
-
15 minMain dishsteaks, salt and freshly ground pepper, liquid butter, sliced mushrooms, Red port,fried steak with mushroom-port sauce
-
40 minMain dishhampen, White wine vinegar, garlic, thyme, olive oil, onions, Red pepper, Kale, Zaanse mustard, raw ham, soft goat cheese, fat bacon, filo puff pastry, balsamic vinegar,ham with prunes of steven fountain
-
20 minMain dishbutter, onions, mushrooms, beef fillet, mustard, beef tomatoes, cayenne pepper, Beef broth, sour cream, fresh parsley,boeuf stroganoff step-by-step
Nutrition
425Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs20% DV59g
Fiber0% DV0g
Loved it