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Pasta shells with beets, spring onions and feta
Also try these delicious pasta shanks with beet, spring onion and feta
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Ingredients
Directions
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Heat the olive oil and let the beet cubes warm up in low mode.
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Bring a large pot of water with a little salt to the boil and cook the pasta shavings al dente according to the instructions on the package.
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Drain and scoop the hot shells together with the spring onion, the capers and the feta through the beetroot cubes.
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Season with salt and freshly ground pepper and a few drops of balsamic vinegar.
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Finally, toss the basil through the pasta and serve immediately.
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Nutrition
425Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs20% DV59g
Fiber0% DV0g
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