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Pasta shells with beets, spring onions and feta
 
 
4 ServingsPTM15 min

Pasta shells with beets, spring onions and feta


Also try these delicious pasta shanks with beet, spring onion and feta

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Directions

  1. Heat the olive oil and let the beet cubes warm up in low mode.
  2. Bring a large pot of water with a little salt to the boil and cook the pasta shavings al dente according to the instructions on the package.
  3. Drain and scoop the hot shells together with the spring onion, the capers and the feta through the beetroot cubes.
  4. Season with salt and freshly ground pepper and a few drops of balsamic vinegar.
  5. Finally, toss the basil through the pasta and serve immediately.

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Nutrition

425Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs20% DV59g
Fiber0% DV0g

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