Filter
Reset
Sort ByRelevance
Your Cooking Papa
Pasta shells with beets, spring onions and feta
Also try these delicious pasta shanks with beet, spring onion and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and let the beet cubes warm up in low mode.
-
Bring a large pot of water with a little salt to the boil and cook the pasta shavings al dente according to the instructions on the package.
-
Drain and scoop the hot shells together with the spring onion, the capers and the feta through the beetroot cubes.
-
Season with salt and freshly ground pepper and a few drops of balsamic vinegar.
-
Finally, toss the basil through the pasta and serve immediately.
-
55 minMain dishbolcourgette, shallot, mushroom melange, unsalted butter, wheat flour, forest mushroom tablet, forest mushroom fond, fresh cream, fresh tagliatelle, dried nutmeg, medium oranges, dried oregano,bolcourgette with pasta and mushroom ragout
-
40 minMain dishsticking potatoes, olive oil, Broccoli, Eggs, milk, mature cheese, lemon juice, iceberg lettuce,cheese omelette with broccoli salad
-
20 minMain dishWhite rice, beef strips natural, oil, sambal, garlic, onions, cabbage, curry powder,spicy beef strips with fried rice
-
25 minMain dishbutter or margarine, baby potatoes, curly lettuce melange, Eggs, fresh chives, milk, Dutch wok vegetables,farmers omelette with fried potatoes
Nutrition
425Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs20% DV59g
Fiber0% DV0g
Loved it