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Fusilli with chicken and grilled peppers
Easy and quick recipe for pasta with broccoli, onion, chicken and paprika.
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Ingredients
Directions
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Cook the fusilli al dente according to the instructions on the package. Cut the florets from the broccoli of the stem. Add the florets for the last 4 minutes. In the meantime, cut the onion and cut the chicken fillet into strips.
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Heat the oil in a frying pan and fry the onion for 3 minutes. Sprinkle the chicken with salt and pepper, add and stir-fry 2 minutes. Cut the peppers into thin strips, add and cook for 3 minutes.
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Spoon the fusilli and broccoli with the chicken-paprika mixture. Divide the plates.
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Nutrition
505Calories
Sodium11% DV265mg
Fat22% DV14g
Protein64% DV32g
Carbs21% DV62g
Fiber8% DV2g
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