Fusilli with chicken and grilled peppers

Cook the fusilli al dente according to the instructions on the package. Cut the florets from the broccoli of the stem. Add the florets for the last 4 minutes. In the meantime, cut the onion and cut the chicken fillet into strips.

Heat the oil in a frying pan and fry the onion for 3 minutes. Sprinkle the chicken with salt and pepper, add and stir-fry 2 minutes. Cut the peppers into thin strips, add and cook for 3 minutes.

Spoon the fusilli and broccoli with the chicken-paprika mixture. Divide the plates.