Fusilli with chicken and grilled peppers

Name: fusilli with chicken and grilled peppers
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g fusilli pasta, bag 500 g; 500 g chilled broccoli; 1 onion; 300 g chicken breast; 3 el traditional olive oil; 295 g grilled red peppers in a pot leaked out

Easy and quick recipe for pasta with broccoli, onion, chicken and paprika.

Ingredients

300 g fusilli pasta, bag 500 g
500 g chilled broccoli
1 onion

300 g chicken breast
3 el traditional olive oil
295 g grilled red peppers in a pot leaked out

Directions

Cook the fusilli al dente according to the instructions on the package. Cut the florets from the broccoli of the stem. Add the florets for the last 4 minutes. In the meantime, cut the onion and cut the chicken fillet into strips.
Heat the oil in a frying pan and fry the onion for 3 minutes. Sprinkle the chicken with salt and pepper, add and stir-fry 2 minutes. Cut the peppers into thin strips, add and cook for 3 minutes.
Spoon the fusilli and broccoli with the chicken-paprika mixture. Divide the plates.