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LAGIRL
Ragù alla bolognese con spaghetti
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Ingredients
Directions
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Heat the oil and fry the pancetta 2-3 minutes.
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Add the minced meat and fry it in about 10 minutes.
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Put the soffritto through and heat for about 2 minutes.
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Add the tomato cubes and red wine and simmer for about 15 minutes.
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Meanwhile, cook the spaghetti al dente. Stir the cream through the sauce and season with salt and pepper. Serve the spaghetti with the sauce.
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30 minMain dishpotatoes (cubes), washed spinach, pea, olive oil, onion (coarsely cut), garlic (finely chopped), zucchini (diced), egg,vegetable tortilla -
30 minMain dishoil, shallot, zucchini, Italian kitchen herbs, risotto rice, mozzarella (cheese),rice with zucchini and mozzarella (baby 12-18 months) -
40 minMain dishchickpea, sesame paste, garlic, lemon, cumin powder (djinten), olive oil, Sesame seed, chilli pepper flakes, pomegranate, orange, fresh parsley, couscous, pearl couscous, rice, olive oil, vine tomato, Red onion, cumin powder (djinten), olive oil, White wine vinegar, lemon juice,mezze -
30 minMain dishcelery, ciabatta Bread, olive without pit, zucchini, Broccoli, breadstick, cherry / Christmas, grape, garlic, verdicchio, soave, young cheese, mature cheese, cornstarch, sun-dried tomato, Red Pesto, green pesto,Italian cheese fondue
Nutrition
1030Calories
Sodium0% DV0g
Fat94% DV61g
Protein82% DV41g
Carbs26% DV78g
Fiber0% DV0g
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