Ragù alla bolognese con spaghetti

Name: ragù alla bolognese con spaghetti
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 100 gram pancetta; 100 gram smoked bacon; 100 gram bacon; 500 gram minced beef; 1 basic recipe soffritto; 400 gram tomato cubes; 400 gram peeled tomato; 200 milliliters Red wine; 350 gram Spaghetti; 125 milliliters cooking cream; 125 milliliters milk

Ingredients

2 tablespoon olive oil
100 gram pancetta
100 gram smoked bacon
100 gram bacon
500 gram minced beef
1 basic recipe soffritto

400 gram tomato cubes
400 gram peeled tomato
200 milliliters Red wine
350 gram Spaghetti
125 milliliters cooking cream
125 milliliters milk

Directions

Heat the oil and fry the pancetta 2-3 minutes.
Add the minced meat and fry it in about 10 minutes.
Put the soffritto through and heat for about 2 minutes.
Add the tomato cubes and red wine and simmer for about 15 minutes.
Meanwhile, cook the spaghetti al dente. Stir the cream through the sauce and season with salt and pepper. Serve the spaghetti with the sauce.