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LAGIRL
Ragù alla bolognese con spaghetti
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Ingredients
Directions
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Heat the oil and fry the pancetta 2-3 minutes.
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Add the minced meat and fry it in about 10 minutes.
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Put the soffritto through and heat for about 2 minutes.
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Add the tomato cubes and red wine and simmer for about 15 minutes.
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Meanwhile, cook the spaghetti al dente. Stir the cream through the sauce and season with salt and pepper. Serve the spaghetti with the sauce.
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30 minMain dishcool fresh flaked meal, medium-sized onion, baking potatoes, traditional olive oil, Vadouvan, beef meatballs, Cherry tomatoes, chilled baby kale,meatballs, potato and cabbage -
35 minMain disholive oil, onion, garlic, tomato paste, vine tomato, dry white wine, laurel leaf, fresh thyme, mussel, salmon fillet, cod fillet, fresh parsley,mussel pans -
60 minMain dishtuna steak, A-parts, olive oil, garlic, onions, romatomatics, fresh parsley, pepper,grilled tuna steak with pepper sauce -
40 minMain dishtofu natural, tempeh, salt, onion powder, smoked paprika, ground cumin, ground turmeric (koenjit), ground cardamom, ground cinnamon, ground cloves, peanut oil, cut red cabbage, apple cider vinegar, cucumber, pita bread, Baton vegan mayonnaise, garlic powder, sriracha sauce,vegan kebab of tofu and tempeh
Nutrition
1030Calories
Sodium0% DV0g
Fat94% DV61g
Protein82% DV41g
Carbs26% DV78g
Fiber0% DV0g
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