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Bradyike
Stew with chicken and peach
A tasty recipe. The main course contains the following ingredients: poultry, peaches, chicken frying sticks, red onions (in thin segments), garlic (in slices), lemon (in slices), green olives, ground cumin and extra virgin olive oil with garlic and chili pepper.
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Ingredients
Directions
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Cut peaches into quarters and remove kernel.
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Carefully pull off pieces with a sharp blade.
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Chop the chicken into smaller pieces (frying sticks contain bone, watch out for splinters).
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Fry pieces of chicken with onion, garlic, peach, lemon and olives carefully.
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Sprinkle cumin, salt and pepper to taste and sprinkle oil over it.
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Bring everything together again.
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Put the covered dish on soft heat slowly to the boil and gently simmer for about 40 minutes.
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Rub carefully regularly.
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Nutrition
340Calories
Sodium38% DV915mg
Fat38% DV25g
Protein34% DV17g
Carbs3% DV10g
Fiber12% DV3g
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