Grilled steak with herb butter and candied cherry tomatoes

Name: grilled steak with herb butter and candied cherry tomatoes
Total time: 25 min
Yield: 4
Ingredients: 2 toes garlic; 2 teaspoon mild paprika; 15 teaspoon cinnamon; 5 tablespoon olive oil; 4 steak with herb butter; 250 gram couscous; 750 gram cherryto; 1 tablespoon sugar

Ingredients

Directions

Bring the steaks to room temperature.
Squeeze the garlic over a bowl and stir in the paprika with one third of the cinnamon and some salt, freshly ground black pepper and almost half of the olive oil through it.
Rub the steaks with this mixture and leave them for 10 minutes.
Prepare the couscous according to the instructions on the suit.
Heat the rest of the olive oil in a skillet and scoop the toast.
Sprinkle the sugar and the rest of the cinnamon over it.
Smother the to covered on very soft heat 10-15 minutes, they should be cooked, but not open.
Heat a grill pan until it is piping hot and fry the steaks in brown in 4-6 minutes.
Turn them after 2-3 minutes, inside they may be red or rosé.
Place the steaks on hot plates and place the tarts of herb butter on them.
Spoon the couscous and the candied to next to it.