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Janie
Grilled steak with herb butter and candied cherry tomatoes
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Ingredients
Directions
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Bring the steaks to room temperature.
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Squeeze the garlic over a bowl and stir in the paprika with one third of the cinnamon and some salt, freshly ground black pepper and almost half of the olive oil through it.
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Rub the steaks with this mixture and leave them for 10 minutes.
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Prepare the couscous according to the instructions on the suit.
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Heat the rest of the olive oil in a skillet and scoop the toast.
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Sprinkle the sugar and the rest of the cinnamon over it.
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Smother the to covered on very soft heat 10-15 minutes, they should be cooked, but not open.
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Heat a grill pan until it is piping hot and fry the steaks in brown in 4-6 minutes.
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Turn them after 2-3 minutes, inside they may be red or rosé.
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Place the steaks on hot plates and place the tarts of herb butter on them.
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Spoon the couscous and the candied to next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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