Filter
Reset
Sort ByRelevance
Janie
Grilled steak with herb butter and candied cherry tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the steaks to room temperature.
-
Squeeze the garlic over a bowl and stir in the paprika with one third of the cinnamon and some salt, freshly ground black pepper and almost half of the olive oil through it.
-
Rub the steaks with this mixture and leave them for 10 minutes.
-
Prepare the couscous according to the instructions on the suit.
-
Heat the rest of the olive oil in a skillet and scoop the toast.
-
Sprinkle the sugar and the rest of the cinnamon over it.
-
Smother the to covered on very soft heat 10-15 minutes, they should be cooked, but not open.
-
Heat a grill pan until it is piping hot and fry the steaks in brown in 4-6 minutes.
-
Turn them after 2-3 minutes, inside they may be red or rosé.
-
Place the steaks on hot plates and place the tarts of herb butter on them.
-
Spoon the couscous and the candied to next to it.
-
30 minMain dishonion, tomato, traditional olive oil, tomato paste, tap water, beef broth tablet, half-to-half-chopped, vermicelli, frozen fine soup vegetable,stuffed tomato-vegetable soup -
30 minMain dishbratwurst, unsalted butter, fresh flat parsley, onion, dried laurel leaves, beef broth from tablet, wheat flour, mashed potatoes with butter,sausages with onion gravy -
20 minMain dishonion, garlic, Red pepper, Red pepper, sunflower oil, Quorn finely chopped, canned corn, casserole chili con carne in pot, cucumber, vinegar,spicy chili sin carne -
25 minMain dishmie, egg, Broccoli, neutral oil, onion, garlic, winter carrot, sambal Badjak, soy sauce, unsalted peanut,egg noodles with stir-fried broccoli
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it