American leg ham with mango

Name: american leg ham with mango
Cook time: 15 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: 1 Scale American leg ham with honey whiskey sauce; 1 tl chili powder; 250 g pandan rice; 600 g fresh green beans; 1 onion; 1 fresh mango; 2 el sunflower oil

Ham with pandan rice, green beans and mango.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 180 ° C.
Sprinkle the ham with the chili powder. Place the ham in the oven dish and bake in the middle of the oven for about 50 minutes.
Boil the rice according to the instructions on the package.
Remove the stem starter and the tip of the green beans and halve. Chop the onion.
Cook the green beans in 4 min. Semi-dull, drain and drain. Peel the mango and cut into pieces.
Place the last 10 minutes of the oven time, the mango pieces next to the ham.
Heat the oil in the wok and fry the onion for 2 minutes. Add the green beans and cook for 2 minutes.
Remove the ham from the shell. Stir the bone ham sauce out of the bag through the frying liquid and the mango. Cut the leg ham into slices.
Serve with the rice and green beans.