Filter
Reset
Sort ByRelevance
BLESSEDBYHIM
American leg ham with mango
Ham with pandan rice, green beans and mango.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Sprinkle the ham with the chili powder. Place the ham in the oven dish and bake in the middle of the oven for about 50 minutes.
-
Boil the rice according to the instructions on the package.
-
Remove the stem starter and the tip of the green beans and halve. Chop the onion.
-
Cook the green beans in 4 min. Semi-dull, drain and drain. Peel the mango and cut into pieces.
-
Place the last 10 minutes of the oven time, the mango pieces next to the ham.
-
Heat the oil in the wok and fry the onion for 2 minutes. Add the green beans and cook for 2 minutes.
-
Remove the ham from the shell. Stir the bone ham sauce out of the bag through the frying liquid and the mango. Cut the leg ham into slices.
-
Serve with the rice and green beans.
-
30 minMain dishbasmati rice, chicken breast, onion, mild Indian curry paste, sunflower oil, Red pepper, coconut milk, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper), fresh coriander,curry of mini vegetables with chicken -
30 minMain dishbaby potatoes, peanut oil, bratwurst, celery, fennel bulb, mandarin slices in light syrup, lamb's lettuce, white raisins, creamy dressing, fresh parsley,Organic bratwurst with fresh fennel salad and potatoes -
20 minMain dishpenne, uncut haricot beans, half-to-half-chopped, dried celery leaves, traditional olive oil, Italian stir-fry chestnut mushrooms and leeks, gorgonzola and mascarpone (gormas), lemon,penne with meatballs, vegetables and creamy gormas -
30 minMain dishquick-cooking rice, half-to-half-chopped, Spice meatballs, egg (M), butter or margarine, Italian vegetable mix, sugo with herbs, salt and pepper,meatballs in vegetable sauce
Nutrition
540Calories
Sodium0% DV1.155mg
Fat22% DV14g
Protein64% DV32g
Carbs23% DV69g
Fiber32% DV8g
Loved it