Filter
Reset
Sort ByRelevance
PATUNYA
Spinach, mushrooms and nut potatoes
A tasty recipe. The vegetarian main course contains the following ingredients: deep-frozen spinach, mushrooms, traditional olive oil, chilled potato slices and salted nut melange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the spinach thaw and squeeze out the excess fat. Clean the mushrooms and halve the large ones. Cut the onion into wedges.
-
Heat the oil in a wok. Fry the potatoes in the woks for 10 minutes until done. Arrange regularly.
-
Heat the oil in a frying pan. Fry the onion and mushrooms for 5 minutes. Add the spinach and thyme and heat for 5 minutes. Add pepper and allow.
-
Chop the nuts coarsely and add them to the potatoes. Bake for 1 minute.
-
Spread the spinach and nut potatoes over the plates.
Blogs that might be interesting
-
30 minMain dishrice, stir-fry oil, Chinese vegetable mix, Japanese soy sauce, sherry, wasabipasta, fresh coriander, tuna steak,lukewarm oriental salad with tuna steak -
30 minMain dishonion, grilled red pepper, smoked chicken fillet, head of iceberg lettuce, canned corn, shredded young mature cheese 50, Tortilla wraps, paprika,quesadillas with chicken -
25 minMain dishchorizo, salami, green pepper, onion, paprika, egg, minced beef, meat tomato, olive oil, tomato paste, vieux, cognac, garlic, fresh chives,Spanish Meatballs in tomato sauce -
70 minMain dishfrozen puff pastry, low-fat smoked bacon strips, onion, dried rosemary, grilled red peppers in a pot, medium sized egg, fresh cream, grated mature cheese, unsalted cashew nuts,nut quiche
Nutrition
612Calories
Sodium30% DV710mg
Fat62% DV40g
Protein30% DV15g
Carbs16% DV48g
Fiber16% DV4g
Loved it