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PATUNYA
Spinach, mushrooms and nut potatoes
A tasty recipe. The vegetarian main course contains the following ingredients: deep-frozen spinach, mushrooms, traditional olive oil, chilled potato slices and salted nut melange.
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Ingredients
Directions
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Let the spinach thaw and squeeze out the excess fat. Clean the mushrooms and halve the large ones. Cut the onion into wedges.
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Heat the oil in a wok. Fry the potatoes in the woks for 10 minutes until done. Arrange regularly.
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Heat the oil in a frying pan. Fry the onion and mushrooms for 5 minutes. Add the spinach and thyme and heat for 5 minutes. Add pepper and allow.
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Chop the nuts coarsely and add them to the potatoes. Bake for 1 minute.
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Spread the spinach and nut potatoes over the plates.
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Nutrition
612Calories
Sodium30% DV710mg
Fat62% DV40g
Protein30% DV15g
Carbs16% DV48g
Fiber16% DV4g
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