Filter
Reset
Sort ByRelevance
PATUNYA
Spinach, mushrooms and nut potatoes
A tasty recipe. The vegetarian main course contains the following ingredients: deep-frozen spinach, mushrooms, traditional olive oil, chilled potato slices and salted nut melange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the spinach thaw and squeeze out the excess fat. Clean the mushrooms and halve the large ones. Cut the onion into wedges.
-
Heat the oil in a wok. Fry the potatoes in the woks for 10 minutes until done. Arrange regularly.
-
Heat the oil in a frying pan. Fry the onion and mushrooms for 5 minutes. Add the spinach and thyme and heat for 5 minutes. Add pepper and allow.
-
Chop the nuts coarsely and add them to the potatoes. Bake for 1 minute.
-
Spread the spinach and nut potatoes over the plates.
Blogs that might be interesting
-
30 minMain dishrice, nasi / bami vegetable mix, mushrooms, sunflower oil, Nasi Bami meat, ketjapmarinade, fresh ginger root, garlic, bean sprouts,nasi with ginger -
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola -
20 minMain dishfresh tagliatelle, tomatoes, balsamic dressing, surimiflakes, bunch onions, creme fraiche,tagliatelle with surimi -
20 minMain dishcabbage, green tagliatelle, olive oil, onion, garlic, Mozzarella, dried Italian herbs, lemon, cherry / Christmas, mature cheese,pointed cabbage paste with mozzarella
Nutrition
612Calories
Sodium30% DV710mg
Fat62% DV40g
Protein30% DV15g
Carbs16% DV48g
Fiber16% DV4g
Loved it