Filter
Reset
Sort ByRelevance
Cecile
Tartar with onions-tomato gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, new potatoes (peeled), tartar, liquid margarine, broccoli (in florets), red onions (in half rings), tomatoes (in pieces), red wine and dried thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil in 20 min.
-
Sprinkle the tartar with salt and pepper.
-
Warm margarine in frying pan and cook tartlets in 8 min.
-
Cook broccoli in 8 min.
-
Remove tart tarts from the pan and keep warm.
-
Bake onions and tomatoes for 5 min.
-
Add wine and thyme and reduce to a high heat.
-
Season the sauce with salt and pepper.
-
Serve potatoes with broccoli, tart tarts and gravy..
Blogs that might be interesting
-
15 minMain dishcelery, liquid, Red onions, Spanish giant beans, kidney beans, green kidney beans, smoked chicken fillet strips, creme fraiche, mustard, old cheese,bean dish with chicken -
55 minMain dishcarrots, garlic, unsalted butter, Langnese wild-flower honey, potato gratin natural, tenderloin, vegetable stock, fresh flat parsley,pork tenderloin with caramelized carrots and potato gratin -
20 minMain dishWhite wine vinegar, sugar, Dutch raw vegetables, cucumber, sunflower oil, tenderloin, satay sauce, baguette,woksaté with fresh atjar -
25 minMain dishrib chop, olive oil, balsamic vinegar, pod, orange, fennel bulb, basil, olive without pit, Red wine vinegar,rib chop in balsamic vinegar
Nutrition
405Calories
Sodium0% DV10mg
Fat18% DV12g
Protein62% DV31g
Carbs14% DV43g
Fiber12% DV3g
Loved it