Filter
Reset
Sort ByRelevance
Cecile
Tartar with onions-tomato gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, new potatoes (peeled), tartar, liquid margarine, broccoli (in florets), red onions (in half rings), tomatoes (in pieces), red wine and dried thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil in 20 min.
-
Sprinkle the tartar with salt and pepper.
-
Warm margarine in frying pan and cook tartlets in 8 min.
-
Cook broccoli in 8 min.
-
Remove tart tarts from the pan and keep warm.
-
Bake onions and tomatoes for 5 min.
-
Add wine and thyme and reduce to a high heat.
-
Season the sauce with salt and pepper.
-
Serve potatoes with broccoli, tart tarts and gravy..
Blogs that might be interesting
-
25 minMain dishbaby potatoes, traditional olive oil, tenderloin, chicory, medium oranges, parsley, yoghurt mayonnaise, Apple sauce, fresh ginger,pork tenderloin with apple-ginger sauce -
25 minMain dishcod fillet, coalfish fillet, lemon juice, peanut oil, onion, Red pepper, trassi, sambal Badjak, garlic, ginger powder (djahé), tomato paste, ketjapmarinademanis, chicken broth tablet,ikan rhythms rythm -
75 minMain dishfresh sage leaf, pork fillet, lardo (Italian bacon),pork fillet with sage and lardo -
25 minMain dishgoat cheese, Broccoli, red pointed pepper, canned corn, pizza bases wood oven natural, fresh green asparagus, Christmas star of Gelderland sausage, frozen garden peas, snoepto, green pepper,Christmas pizza
Nutrition
405Calories
Sodium0% DV10mg
Fat18% DV12g
Protein62% DV31g
Carbs14% DV43g
Fiber12% DV3g
Loved it