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Cecile
Tartar with onions-tomato gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, new potatoes (peeled), tartar, liquid margarine, broccoli (in florets), red onions (in half rings), tomatoes (in pieces), red wine and dried thyme.
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Ingredients
Directions
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Potatoes boil in 20 min.
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Sprinkle the tartar with salt and pepper.
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Warm margarine in frying pan and cook tartlets in 8 min.
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Cook broccoli in 8 min.
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Remove tart tarts from the pan and keep warm.
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Bake onions and tomatoes for 5 min.
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Add wine and thyme and reduce to a high heat.
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Season the sauce with salt and pepper.
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Serve potatoes with broccoli, tart tarts and gravy..
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Nutrition
405Calories
Sodium0% DV10mg
Fat18% DV12g
Protein62% DV31g
Carbs14% DV43g
Fiber12% DV3g
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