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Tartar with onions-tomato gravy
 
 
4 ServingsPTM25 min

Tartar with onions-tomato gravy


A tasty Dutch recipe. The main course contains the following ingredients: meat, new potatoes (peeled), tartar, liquid margarine, broccoli (in florets), red onions (in half rings), tomatoes (in pieces), red wine and dried thyme.

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Directions

  1. Potatoes boil in 20 min.
  2. Sprinkle the tartar with salt and pepper.
  3. Warm margarine in frying pan and cook tartlets in 8 min.
  4. Cook broccoli in 8 min.
  5. Remove tart tarts from the pan and keep warm.
  6. Bake onions and tomatoes for 5 min.
  7. Add wine and thyme and reduce to a high heat.
  8. Season the sauce with salt and pepper.
  9. Serve potatoes with broccoli, tart tarts and gravy..


Nutrition

405Calories
Sodium0% DV10mg
Fat18% DV12g
Protein62% DV31g
Carbs14% DV43g
Fiber12% DV3g

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