Toast with smoked salmon

Name: toast with smoked salmon
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 4 medium sized egg; 1 multi seed bread; 4 tl horseradish in pot; 125 ml creme fraiche; 300 g raw vegetables spicy radish mix; 4 el tap water; 250 g hot smoked salmon

Roasted multi-seed bread with warm smoked salmon pieces and a radish mix salad with horseradish dressing

Ingredients

4 medium sized egg
1 multi seed bread
4 tl horseradish in pot
125 ml creme fraiche

300 g raw vegetables spicy radish mix
4 el tap water
250 g hot smoked salmon

Kitchen Stuff

1 toaster

Directions

Cook the eggs almost hard in 7 minutes. Scare, peel and cut into slices.
Meanwhile, cut 2 slices per person of the bread and grid into the toaster.
Mix the horseradish, crème fraîche and the water into a dressing. Season with pepper and salt. Scoop the dressing with the radish mix.
Siege the toast with the salad, slices of egg and pieces of salmon.