Filter
Reset
Sort ByRelevance
Dezzie
Toast with smoked salmon
Roasted multi-seed bread with warm smoked salmon pieces and a radish mix salad with horseradish dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs almost hard in 7 minutes. Scare, peel and cut into slices.
-
Meanwhile, cut 2 slices per person of the bread and grid into the toaster.
-
Mix the horseradish, crème fraîche and the water into a dressing. Season with pepper and salt. Scoop the dressing with the radish mix.
-
Siege the toast with the salad, slices of egg and pieces of salmon.
Blogs that might be interesting
-
50 minMain dishpig oyster, olive tapenade, Mozzarella, raw ham, zucchini, cherry / Christmas, olive oil, garlic, fresh Italian herbs, fresh provençal herbs, tagliatelle,pig oysters with tapenade and mozzarella -
80 minMain dishtap water, beef broth tablet, Cantharellus cibarius, shallot, butter, curry powder, dry white wine, creme fraiche, meat fond, celeriac, veal ester, traditional olive oil,poached veal escalope -
30 minMain dishunwashed spinach, olive oil, Jumbo mussels, forest outing, big toe garlic, fresh oregano leaves, winery wine vinegar, mustard, Kanzi apple,braised mussels with spinach salad -
45 minMain dishRed cabbage, mild olive oil, quinoa plus, forest outing, lemon, sesame oil, soy sauce less salt, Bio Today tahini white in pot, tap water,grilled red cabbage with quinoa salad
Nutrition
505Calories
Sodium29% DV705mg
Fat43% DV28g
Protein62% DV31g
Carbs10% DV29g
Fiber28% DV7g
Loved it