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Dezzie
Toast with smoked salmon
Roasted multi-seed bread with warm smoked salmon pieces and a radish mix salad with horseradish dressing
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Ingredients
Directions
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Cook the eggs almost hard in 7 minutes. Scare, peel and cut into slices.
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Meanwhile, cut 2 slices per person of the bread and grid into the toaster.
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Mix the horseradish, crème fraîche and the water into a dressing. Season with pepper and salt. Scoop the dressing with the radish mix.
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Siege the toast with the salad, slices of egg and pieces of salmon.
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Nutrition
505Calories
Sodium29% DV705mg
Fat43% DV28g
Protein62% DV31g
Carbs10% DV29g
Fiber28% DV7g
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