Chicken stewed in white wine

Name: chicken stewed in white wine
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 50 g unsalted butter or margarine; 1 kg chicken leg without backpiece; 3 leeks; 4 toe garlic; 2 twig fresh thyme; 250 ml dry white wine; 2 chicken broth tablet; 500 ml water; 200 g creme fraiche; 20 g fresh flat parsley

Casseroles with chicken with leek, thyme and parsley.

Ingredients

Directions

Cut the chicken legs a few times to the bone. Heat the butter in a frying pan and roast the chicken legs in 4 min. Brown.
Meanwhile, wash the leeks and cut into half rings. Cut the garlic into slices.
Remove the chicken from the pan and leave the shortening. Fry the leeks and garlic in the remaining shortening for 4 minutes.
Ris the leaves of the sprigs of thyme. Add with the wine, bouillon tablets and the water to the leeks.
Put the chicken back in the pan and bring to the boil. Turn down the heat and roast the chicken without lid on the pan in approx. 30 minutes until done.
Remove the chicken from the pan and allow to cool slightly. Raise the heat and allow the cooking water to boil for 10 minutes.
In the meantime, remove the skin from the chicken and remove the meat from the bone.
Mix the crème fraîche with the cooking liquid and season with salt and pepper. Add the chicken meat and continue cooking without cooking.
Slice the parsley, sprinkle over it and serve immediately. Yummy! .