Filter
Reset
Sort ByRelevance
GOLDIEL
Spring stew with cheese schnitzels
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into cubes.
-
Melt half of the butter in a pan and pour in the potato cubes.
-
Preheat them for a minute.
-
Pour in the water and cook the potato cubes in ten minutes.
-
Mash the potatoes with the pulp with the pestle.
-
Add the milk while stirring and stir to a fine puree.
-
Hand-carve the endive and carrot salad through the mash.
-
Warm the stew until the endive begins to shrink.
-
Stir in the parsley.
-
Season with salt and pepper.
-
Heat the rest of the butter in a frying pan and fry the cheese schnitzels in a maximum of six minutes until golden brown.
-
Put the endive stew on plates and place the cheese schnitzels next to it.
-
30 minMain dishfloury potatoes, cod burgers, oil, onions, tomato cubes, garlic, endive,cod burger with endive tomato stew -
15 minMain dishchicken breast cubes, wheat flour, unsalted butter, mushrooms, fresh cream, dried tarragon,quick chicken ragout with cream, mushrooms and tarragon -
25 minMain dishfresh tagliatelle, Broccoli, fresh cod fillet, wheat flour, unsalted butter, fish sauce dill,cod with pasta and dill sauce -
20 minMain disholive oil, bread crumb, garlic, lemon, Spaghetti, smoked mackerel fillet, dried tomato on oil, capers, fresh mint,spaghetti with mackerel, toasted bread crumbs and mint
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it