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LadyJustice
Tacos with kidney beans
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Ingredients
Directions
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Heat the taco shells according to the instructions in the oven or microwave.
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Remove the skin from the chorizo sausage and chop the meat into small pieces.
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Fry the chorizo in a frying pan on a low heat until crispy brown.
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Spoon the fried chorizo on a plate.
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Spoon the Italian vegetables through the shortening and fry the vegetables al dente in three to four minutes.
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Add the kidney beans with sauce.
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Warm the dish over medium-high heat by shoveling in another six to eight minutes.
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Fill the taco shells with a piece of lamb's lettuce and scoop the kidney beans with sauce.
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Sprinkle the chorizo over it.
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25 minMain disholive oil, onion, garlic, green jalapeño pepper, vegetarian crumbed, tomato paste, black beans (canned), whole wheat wraptortilla, Grievous yogurt, lamb's lettuce,burritos with minced meat and black beans -
20 minMain dishOrganic silver rice, garlic, Organic fresh ginger, Broccoli, peanut oil, ground cumin, Chinese wok vegetable sugarsnaps pak choi, medium sized egg, sesame oil, pieces of cashew nut,chinese rice dish with broccoli and fried egg -
20 minMain dishveal roulade, butter, green peppercorn, butter, flour, veal stock, veal stock of tablet, cooking cream, mustard,veal roulade with pepper sauce -
75 minMain dishflour, sugar, baking powder, cold butter, egg, onion, garlic, sambal Badjak, minced meat, tomato, mango, raisins, frying fat,mango patties
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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