Filter
Reset
Sort ByRelevance
LadyJustice
Tacos with kidney beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the taco shells according to the instructions in the oven or microwave.
-
Remove the skin from the chorizo sausage and chop the meat into small pieces.
-
Fry the chorizo in a frying pan on a low heat until crispy brown.
-
Spoon the fried chorizo on a plate.
-
Spoon the Italian vegetables through the shortening and fry the vegetables al dente in three to four minutes.
-
Add the kidney beans with sauce.
-
Warm the dish over medium-high heat by shoveling in another six to eight minutes.
-
Fill the taco shells with a piece of lamb's lettuce and scoop the kidney beans with sauce.
-
Sprinkle the chorizo over it.
-
20 minMain dishpenne rigate, pine nuts, zucchini, sundried tomatoes in pot, onion, tuna pieces in light mayonnaise,pasta salad with tuna and zucchini -
220 minMain dishskimmed bovine rag, onion, leeks, winter carrot, laurel, clove, Red wine, butter,easy pulled pork -
15 minMain dishtraditional olive oil, potato wedges with peel, dried thyme, frozen vegetables, vegaschnitzel, arugula,vegaschnitzel with baked potato and grilled vegetables -
25 minMain dishtraditional olive oil, Thai stir-fry mix, chicken breast, mix for chicken curry, chicken broth in pot, tap water, basmati rice, brown lentils in tin,meal chicken soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it