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LadyJustice
Tacos with kidney beans
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Ingredients
Directions
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Heat the taco shells according to the instructions in the oven or microwave.
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Remove the skin from the chorizo sausage and chop the meat into small pieces.
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Fry the chorizo in a frying pan on a low heat until crispy brown.
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Spoon the fried chorizo on a plate.
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Spoon the Italian vegetables through the shortening and fry the vegetables al dente in three to four minutes.
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Add the kidney beans with sauce.
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Warm the dish over medium-high heat by shoveling in another six to eight minutes.
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Fill the taco shells with a piece of lamb's lettuce and scoop the kidney beans with sauce.
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Sprinkle the chorizo over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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