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Woksaté with fresh atjar
A tasty asian recipe. The main course contains the following ingredients: meat, white wine vinegar, sugar, Dutch raw vegetables (a 150 g), cucumber (in long strips), sunflower oil, pork tenderloin (in cubes of 1 1/2 x 1 1/2 cm), saté sauce (mild (400 g)) and baguette (in slices).
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Ingredients
Directions
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Bring the vinegar to the boil with the sugar. Dissolve the sugar. Put the raw vegetables and cucumber in a deep bowl. Pour the vinegar mixture over and allow to cool. Spoon the atjar occasionally.
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In the meantime, heat the oil in a stir frying pan, stirring the pork tenderloin with salt for 2 minutes. Add the satay sauce and heat for another 5 minutes on low heat.
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Spoon the saté and atjar on 4 plates. Serve with the baguette. Tasty with fried onions (box 100 g).
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Nutrition
650Calories
Sodium15% DV355mg
Fat32% DV21g
Protein60% DV30g
Carbs28% DV84g
Fiber12% DV3g
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