Filter
Reset
Sort ByRelevance
Cball
Woksaté with fresh atjar
A tasty asian recipe. The main course contains the following ingredients: meat, white wine vinegar, sugar, Dutch raw vegetables (a 150 g), cucumber (in long strips), sunflower oil, pork tenderloin (in cubes of 1 1/2 x 1 1/2 cm), saté sauce (mild (400 g)) and baguette (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the vinegar to the boil with the sugar. Dissolve the sugar. Put the raw vegetables and cucumber in a deep bowl. Pour the vinegar mixture over and allow to cool. Spoon the atjar occasionally.
-
In the meantime, heat the oil in a stir frying pan, stirring the pork tenderloin with salt for 2 minutes. Add the satay sauce and heat for another 5 minutes on low heat.
-
Spoon the saté and atjar on 4 plates. Serve with the baguette. Tasty with fried onions (box 100 g).
Blogs that might be interesting
-
25 minMain dishtomato, hotketchup, olive oil, honey, lean bacon, iceberg lettuce, Red beans, Apple, cucumber,cucumber salad with bacon and beans
-
80 minMain dishpig farm, salt and pepper, Apple, vomited prunes without seeds, lemon juice, butter or margarine, dry white wine, meat fond, whipped cream, plum confiture, Apple syrup, cornstarch,lacquered pork roulade filled with prunes
-
75 minMain dishcasino bread, smoked bacon, fresh Italian stir-fry vegetables, Parmigiano Reggiano, minced beef, medium sized egg, American smokey barbecue sauce, grilled red peppers in a pot, frozen oven fries, mixed salad, olive oil fresh lemon,meatloaf, oven fries and salad
-
20 minMain dishsausage, garlic, onion, peeled tomato, crumbly potato, vegetable stock, zucchini, curl parsley,summer stew with sauces sauce
Nutrition
650Calories
Sodium15% DV355mg
Fat32% DV21g
Protein60% DV30g
Carbs28% DV84g
Fiber12% DV3g
Loved it