Pasta pesto with spinach and crispy chicken

Name: pasta pesto with spinach and crispy chicken
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 75 g Parmesan cheese; 2 chicken breast; 185 g Pasta Pesto Basilico; 300 g Spaghetti; 2 zucchini; 1 el traditional olive oil; 400 g Spinach; 15 g basil

Spaghetti with crispy chicken with pesto and panko, zucchini, spinach and basil.

Ingredients

Kitchen Stuff

1 large baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Meanwhile, grate the cheese and mix half with the panko, pepper and salt.
Halve the chicken fillets in the length. Place the fillets between 2 sheets of cling film and flatten with a frying pan.
Divide the chicken over the oven dish. Spread with ½ tbsp pesto per person and sprinkle with the panko cheese mixture. Bake for about 20 minutes in the oven.
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
In the meantime, cut the courgettes into thin strips (julienne). Heat the oil in a frying pan, add the spinach and let it shrink into parts.
Put the zucchini in a colander and pour the cooked pasta on top. Mix with the spinach, the rest of the cheese and the rest of the pesto.
Divide the chicken fillets over the pasta. Tear the basil leaves into pieces and sprinkle with the pasta.

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Nutrition

805Calories

Sodium33% DV800mg

Fat55% DV36g

Protein96% DV48g

Carbs23% DV69g

Fiber24% DV6g

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