Filter
Reset
Sort ByRelevance
Opal1973
Pasta pesto with spinach and crispy chicken
Spaghetti with crispy chicken with pesto and panko, zucchini, spinach and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Meanwhile, grate the cheese and mix half with the panko, pepper and salt.
-
Halve the chicken fillets in the length. Place the fillets between 2 sheets of cling film and flatten with a frying pan.
-
Divide the chicken over the oven dish. Spread with ½ tbsp pesto per person and sprinkle with the panko cheese mixture. Bake for about 20 minutes in the oven.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
In the meantime, cut the courgettes into thin strips (julienne). Heat the oil in a frying pan, add the spinach and let it shrink into parts.
-
Put the zucchini in a colander and pour the cooked pasta on top. Mix with the spinach, the rest of the cheese and the rest of the pesto.
-
Divide the chicken fillets over the pasta. Tear the basil leaves into pieces and sprinkle with the pasta.
Blogs that might be interesting
-
30 minSide dishturkey fillet, lime, dry white wine, fresh ginger, garlic, coriander, lemon zest, olive oil,turkey skewers
-
30 minMain dishChinese coal, chicken bouillon, half-to-half minced, cashew nut, sambal, egg, bread-crumbs, sunflower oil, onion, White rice, ketjapmarinademanis,chinese cabbage with meatballs
-
25 minMain dishonions, olive oil, risotto rice, winter carrot, gorgonzola, fresh parsley, cream culinary,creamy risotto with carrot and gorgonzola
-
210 minMain dishchicken breast, lemon, olive oil, ground cumin (djinten), dried oregano, cinnamon, garlic, balsamic vinegar, fresh rosemary, tomato Tapenade, capers, chili pepper from the mill,chicken kebabs with tapenade
Nutrition
805Calories
Sodium33% DV800mg
Fat55% DV36g
Protein96% DV48g
Carbs23% DV69g
Fiber24% DV6g
Loved it