Lasagna with chicory and salmon

Name: lasagna with chicory and salmon
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 900 g chicory; 1 liter semi skimmed milk; 100 g besciamella sauce mix 2 bags of 50 g; 150 g green lasagne sheets pack of 250 g; 200 g smoked salmon pieces; 1 bulb Mozzarella

Creamy lasagna with salmon, chicory and mozzarella. Perfect main course for the winter.

Ingredients

Kitchen Stuff

1 baking dish (capacity approx. 2 1/2 l)

Directions

Preheat the oven to 200 ° C. Clean the chicory. Cut into strips and cook for about 2 minutes. Drain the chicory and drain well. Prepare the bechamel sauce with the milk according to the instructions for use. Stir in the herbs.
Grease the oven dish. Pour in the sauce and cover with lasagne sheets. Mix the chicory and salmon. Season with salt and salt. Spoon the chicory-salmon mixture on the lasagna and cover with the sauce.
Repeat again and cover with a layer of lasagne sheets. Pour on top of the rest of the sauce. Cut the mozzarella into slices. Place on top of the sauce. Let the lasagne in the middle of the oven be done for about 30 minutes.
Cover with aluminum foil if necessary. Tasty with tomato salad and balsamic dressing.