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JMU Jen
Lasagna with chicory and salmon
Creamy lasagna with salmon, chicory and mozzarella. Perfect main course for the winter.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Clean the chicory. Cut into strips and cook for about 2 minutes. Drain the chicory and drain well. Prepare the bechamel sauce with the milk according to the instructions for use. Stir in the herbs.
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Grease the oven dish. Pour in the sauce and cover with lasagne sheets. Mix the chicory and salmon. Season with salt and salt. Spoon the chicory-salmon mixture on the lasagna and cover with the sauce.
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Repeat again and cover with a layer of lasagne sheets. Pour on top of the rest of the sauce. Cut the mozzarella into slices. Place on top of the sauce. Let the lasagne in the middle of the oven be done for about 30 minutes.
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Cover with aluminum foil if necessary. Tasty with tomato salad and balsamic dressing.
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Nutrition
550Calories
Sodium0% DV1.685mg
Fat28% DV18g
Protein70% DV35g
Carbs20% DV60g
Fiber16% DV4g
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