Shoulder chop with zucchini gratin and herb mustard

Name: shoulder chop with zucchini gratin and herb mustard
Total time: 20 min
Yield: 4
Ingredients: 4 shoulder Chops; 500 gram sticking potato peeled, in thick slices; 500 gram zucchini in thick slices; 1 lemon; 6 tablespoon olive oil; 1 clove garlic pressed; 1 tablespoon chives minced meat; 1 tablespoon parsley minced meat; 2 tablespoon mustard

Also try this delicious shoulder chop with zucchini gratin and herb mustard

Ingredients

Directions

Preheat the oven to 200 ° C. Sprinkle the meat with salt and pepper.
Boil the potatoes for 5 minutes, drain and rinse cold water.
Place the potato and zucchini slices in the ovenproof dish.
Clean the lemon, grate the peel and press the fruit. Mix 4 tablespoons of olive oil with salt, pepper, garlic, 1 teaspoon of lemon zest and 1 tablespoon of lemon juice.
Brush the potatoes and courgettes with this mixture. Pour the rest over it.
Place the dish in the middle of the oven for 15-20 minutes.
Fry the pork chops in the rest of the oil on both sides until golden brown. Add a small splash of water and let it cook for 5 minutes.
Mix 1 tablespoon of lemon juice and the chives or parsley with the mustard. Serve the meat with the mustard and zucchini gratin.