Filter
Reset
Sort ByRelevance
Deven
Mushroom pudding dish
A tasty recipe. The vegetarian main course contains the following ingredients: noodles, onion, mushrooms (400 g), snow peas (200 g), oil, sambal, Valess stir-fry cubes (175 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
Peel onion and cut into pieces.
-
Clean mushrooms and cut into slices.
-
Cook peelings for 2 minutes, drain and rinse with cold water.
-
Heat in wok oil.
-
Onion with sambal stir-fry for 1 min.
-
Add stir-fry cubes and stir-fry for 2 minutes.
-
Add mushrooms and snow peas and stir-fry for 4 minutes.
-
ketjap marinade by stirring.
-
Heat the wok dish with salt and pepper.
-
Serve with noodles.
-
Tasty with casavekroepoek..
Blogs that might be interesting
-
15 minMain dishmie, tofu natural, (sunflower oil, Thai stir-fry mix, mix for, fresh basil,Thai noodles with spicy tofu cubes -
10 minLunchchicken drumsticks, five spice powder, oil, soy sauce, chicken broth tablet, Mihoen, mie, spring / forest onion, fresh spinach, Red pepper,spinach soup with noodles and chicken -
30 minMain dishflour, egg, milk, olive oil, leeks, oregano, raw ham, gorgonzola,Italian cheese pancakes -
74 minMain dishsticking potato, garlic, cumin (djinten), traditional olive oil, fresh spinach, frozen broad beans, Red pepper, ground turmeric (koenjit), Ketoembar ground coriander, medium sized egg, fresh coriander, bread-crumbs, large bake shredded bread roll, arugula,broad beans burger
Nutrition
475Calories
Sodium1% DV15mg
Fat22% DV14g
Protein42% DV21g
Carbs22% DV66g
Fiber32% DV8g
Loved it