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Deven
Mushroom pudding dish
A tasty recipe. The vegetarian main course contains the following ingredients: noodles, onion, mushrooms (400 g), snow peas (200 g), oil, sambal, Valess stir-fry cubes (175 g) and sweet soy sauce.
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Ingredients
Directions
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Prepare Mie according to instructions.
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Peel onion and cut into pieces.
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Clean mushrooms and cut into slices.
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Cook peelings for 2 minutes, drain and rinse with cold water.
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Heat in wok oil.
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Onion with sambal stir-fry for 1 min.
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Add stir-fry cubes and stir-fry for 2 minutes.
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Add mushrooms and snow peas and stir-fry for 4 minutes.
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ketjap marinade by stirring.
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Heat the wok dish with salt and pepper.
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Serve with noodles.
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Tasty with casavekroepoek..
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Nutrition
475Calories
Sodium1% DV15mg
Fat22% DV14g
Protein42% DV21g
Carbs22% DV66g
Fiber32% DV8g
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