Filter
Reset
Sort ByRelevance
Deven
Mushroom pudding dish
A tasty recipe. The vegetarian main course contains the following ingredients: noodles, onion, mushrooms (400 g), snow peas (200 g), oil, sambal, Valess stir-fry cubes (175 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
Peel onion and cut into pieces.
-
Clean mushrooms and cut into slices.
-
Cook peelings for 2 minutes, drain and rinse with cold water.
-
Heat in wok oil.
-
Onion with sambal stir-fry for 1 min.
-
Add stir-fry cubes and stir-fry for 2 minutes.
-
Add mushrooms and snow peas and stir-fry for 4 minutes.
-
ketjap marinade by stirring.
-
Heat the wok dish with salt and pepper.
-
Serve with noodles.
-
Tasty with casavekroepoek..
Blogs that might be interesting
-
15 minMain dishBroccoli, fresh parsley, protein, portobello, olive oil, feta, almond shavings,portobello filled with vegetable mousse, feta and almonds -
55 minMain dishfresh organic ginger root, spicy paprika powder, saffron thread, ground cumin, small red onion, big toe garlic, leaf parsley, fresh coriander, lemon, olive oil, cod fillet, yellow bell pepper, cherryto,cod package with charmoula -
20 minMain dishSpaghetti, mushrooms for pasta, chestnut mushrooms, garlic, shallot, mild olive oil, fresh flat parsley, Alpro rice cuisine cooking cream, Bio Today vegetable stock powder, noble yeast flakes,vegan pasta though funghi -
10 minMain disholive oil, onion, rich stir-fry risotto rice, frozen pea, tomato cubes in tomato juice, grana padano,tomato risotto with peas
Nutrition
475Calories
Sodium1% DV15mg
Fat22% DV14g
Protein42% DV21g
Carbs22% DV66g
Fiber32% DV8g
Loved it