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Mushroom pudding dish
 
 
4 ServingsPTM20 min

Mushroom pudding dish


A tasty recipe. The vegetarian main course contains the following ingredients: noodles, onion, mushrooms (400 g), snow peas (200 g), oil, sambal, Valess stir-fry cubes (175 g) and sweet soy sauce.

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Directions

  1. Prepare Mie according to instructions.
  2. Peel onion and cut into pieces.
  3. Clean mushrooms and cut into slices.
  4. Cook peelings for 2 minutes, drain and rinse with cold water.
  5. Heat in wok oil.
  6. Onion with sambal stir-fry for 1 min.
  7. Add stir-fry cubes and stir-fry for 2 minutes.
  8. Add mushrooms and snow peas and stir-fry for 4 minutes.
  9. ketjap marinade by stirring.
  10. Heat the wok dish with salt and pepper.
  11. Serve with noodles.
  12. Tasty with casavekroepoek..


Nutrition

475Calories
Sodium1% DV15mg
Fat22% DV14g
Protein42% DV21g
Carbs22% DV66g
Fiber32% DV8g

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