Filter
Reset
Sort ByRelevance
Soccercoach
Pointed peppers stuffed with minced meat and spicy couscous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C and place a baking sheet covered with aluminum foil.
-
Bring a large wide pan half full of water with lid to the boil.
-
Cut the peppers in half, leave the stem on and remove the seeds.
-
Boil the peppers together with the peas for five minutes.
-
in the water and rinse both well cold.
-
Keep a third of the water in the pan.
-
Season the remaining water with salt, cinnamon and coconut.
-
Let the water come to a boil and add the couscous and raisins.
-
Turn off the heat immediately and put the lid on.
-
Leave for six minutes.
-
Then stir it up with a fork.
-
Finely chop the lemon zest and the coriander coarsely.
-
Keep some nice coriander twigs behind for the garnish.
-
Chop the pepper coarsely, if necessary first remove the seeds for a milder taste.
-
Heat a frying pan over high heat without oil and fry the minced meat with the red pepper in about five minutes.
-
Mix in the couscous, coriander, olive oil, peas and lemon zest.
-
Season with salt.
-
Fill the peppers with them and put them in the hot oven dish.
-
Let heat for 10 - 15 minutes in the oven.
-
Garnish them on the plate with the coriander.
-
15 minMain dishsliced leek, traditional olive oil, Red pepper, Thai green curry paste, canned chickpeas, coconut milk, vegetable stock of tablet, brown baguette,thai chickpea soup
-
65 minMain dishonion, garlic, vine tomatoes, zucchini, lemon, olive oil, dried Provençal herbs, salt and freshly ground pepper, fresh basil, cook's cream, dry white vermouth, scholfilets, wholemeal flour, chili powder,fried plaice fillet with courgetteratatouille and basil cream
-
20 minMain dish(olive oil, garlic, bulgur, big red onion, fresh spinach, fresh oregano, cherry tomato, goat cheese slices,bulgur with spinach and tomato
-
35 minMain dishtenderloin, fresh thyme, smoked ham Bauernschincken, mushroom melange, shallot, unsalted butter,pork tenderloin with ham and mushrooms
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it