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Agent99
Ravioli with roasted peppers and cheese
A tasty recipe. The vegetarian main course contains the following ingredients: winter carrots, peppers (roasted (465 g)), white cheese cubes (200 g), fresh rosemary, hazelnuts (a 75 g), olive oil, garlic, ravioli (with cheese (pasta and a 250 g) )).
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Ingredients
Directions
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Carrot root, cut into four parts in length and then cut into small cubes.
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Drain the pepper and cut into strips.
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Let cheese cubes drain.
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Remove rosemary needles from twig.
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Hazelnuts in dry wok gold brown and crispy roasting.
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Remove from wok.
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Oil in wok heating, press out the garlic above and bake for approx.
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1 min.
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Add carrot and rosemary and fry approx.
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2 minutes.
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Add 1 1/2 dl of water and allow the root to simmer for approx.
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6 min.
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Meanwhile, cook ravioli according to directions on packaging.
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Add pepper and ravioli to root mixture and heat everything well.
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Just before serving, make cheese cubes by dish.
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Spread pasta over 4 plates and sprinkle with hazelnuts..
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Nutrition
610Calories
Sodium26% DV620mg
Fat43% DV28g
Protein48% DV24g
Carbs22% DV65g
Fiber32% DV8g
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