Filter
Reset
Sort ByRelevance
Agent99
Ravioli with roasted peppers and cheese
A tasty recipe. The vegetarian main course contains the following ingredients: winter carrots, peppers (roasted (465 g)), white cheese cubes (200 g), fresh rosemary, hazelnuts (a 75 g), olive oil, garlic, ravioli (with cheese (pasta and a 250 g) )).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carrot root, cut into four parts in length and then cut into small cubes.
-
Drain the pepper and cut into strips.
-
Let cheese cubes drain.
-
Remove rosemary needles from twig.
-
Hazelnuts in dry wok gold brown and crispy roasting.
-
Remove from wok.
-
Oil in wok heating, press out the garlic above and bake for approx.
-
1 min.
-
Add carrot and rosemary and fry approx.
-
2 minutes.
-
Add 1 1/2 dl of water and allow the root to simmer for approx.
-
6 min.
-
Meanwhile, cook ravioli according to directions on packaging.
-
Add pepper and ravioli to root mixture and heat everything well.
-
Just before serving, make cheese cubes by dish.
-
Spread pasta over 4 plates and sprinkle with hazelnuts..
Blogs that might be interesting
-
25 minMain dishchives, butter, bread crumb, mustard, lemon zest, frozen salmon fillet, lemon,salmon with chive-mustard panade -
55 minMain dishvegetable stock, laurel leaf, leeks, solid potatoes, sunflower oil, garlic, butter, White wine vinegar, cornstarch, scholfilets,fresh fries, leeks and plaice fillet -
40 minMain dishunpolished rice, Red onion, garlic, black eyed beans, unsalted roasted almonds, Cherry tomatoes, fresh flat parsley, traditional olive oil, chilled pumpkin pieces, Red pepper, mature 30 cheese,stuffed peppers with beans, pumpkin and almonds -
120 minMain dishGreek yoghurt, lime, gyro herbs, chicken fillet, sticking potato, flatbread, mixed leaf lettuce, cucumber, Greek yoghurt, garlic, olive oil, dill, lemon,chicken gyros from the barbecue
Nutrition
610Calories
Sodium26% DV620mg
Fat43% DV28g
Protein48% DV24g
Carbs22% DV65g
Fiber32% DV8g
Loved it