Filter
Reset
Sort ByRelevance
Agent99
Ravioli with roasted peppers and cheese
A tasty recipe. The vegetarian main course contains the following ingredients: winter carrots, peppers (roasted (465 g)), white cheese cubes (200 g), fresh rosemary, hazelnuts (a 75 g), olive oil, garlic, ravioli (with cheese (pasta and a 250 g) )).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carrot root, cut into four parts in length and then cut into small cubes.
-
Drain the pepper and cut into strips.
-
Let cheese cubes drain.
-
Remove rosemary needles from twig.
-
Hazelnuts in dry wok gold brown and crispy roasting.
-
Remove from wok.
-
Oil in wok heating, press out the garlic above and bake for approx.
-
1 min.
-
Add carrot and rosemary and fry approx.
-
2 minutes.
-
Add 1 1/2 dl of water and allow the root to simmer for approx.
-
6 min.
-
Meanwhile, cook ravioli according to directions on packaging.
-
Add pepper and ravioli to root mixture and heat everything well.
-
Just before serving, make cheese cubes by dish.
-
Spread pasta over 4 plates and sprinkle with hazelnuts..
Blogs that might be interesting
-
25 minMain disholive oil, garlic, brown baguette, tenderloin, cooked beet, balsamic vinegar, lemon juice, honey, blue cheese, lettuce, oak leaf lettuce,warm salad of pork tenderloin, beetroot and blue cheese -
35 minMain dishchicory, frozen puff pastry, traditional olive oil, creme fraiche, anchovy fillets in canned oil, Mozzarella, Grana Padano cheese shavings, balsamic vinegar,chicory pie -
20 minMain dishyellow rice, Parisian carrots, butter, spice mix vegetable finish for carrots, yellow fin sole,fish with yellow rice and carrot -
15 minMain dishDutch goat's cheese, soft goat cheese, dry white wine, honey, thyme, whipped cream, cornstarch, White pepper,goat cheese fondue with honey and thyme
Nutrition
610Calories
Sodium26% DV620mg
Fat43% DV28g
Protein48% DV24g
Carbs22% DV65g
Fiber32% DV8g
Loved it