Filter
Reset
Sort ByRelevance
Agent99
Ravioli with roasted peppers and cheese
A tasty recipe. The vegetarian main course contains the following ingredients: winter carrots, peppers (roasted (465 g)), white cheese cubes (200 g), fresh rosemary, hazelnuts (a 75 g), olive oil, garlic, ravioli (with cheese (pasta and a 250 g) )).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carrot root, cut into four parts in length and then cut into small cubes.
-
Drain the pepper and cut into strips.
-
Let cheese cubes drain.
-
Remove rosemary needles from twig.
-
Hazelnuts in dry wok gold brown and crispy roasting.
-
Remove from wok.
-
Oil in wok heating, press out the garlic above and bake for approx.
-
1 min.
-
Add carrot and rosemary and fry approx.
-
2 minutes.
-
Add 1 1/2 dl of water and allow the root to simmer for approx.
-
6 min.
-
Meanwhile, cook ravioli according to directions on packaging.
-
Add pepper and ravioli to root mixture and heat everything well.
-
Just before serving, make cheese cubes by dish.
-
Spread pasta over 4 plates and sprinkle with hazelnuts..
Blogs that might be interesting
-
20 minMain dishnectarine, Red pepper, fresh mint, fresh ginger, lime, ketjapmarinademanis, vinegar, garlic, bacon, sunflower oil,spicy nectarine salsa with oriental bacon patties -
15 minMain dishtagliatelle, tuna moot in olive oil, green olives, lemon, Italian,tagliatelle with tuna and olives -
25 minMain dishunsalted butter, smoked bacon cubes, frozen Dutch stir-fry vegetables, medium sized egg, fresh cream, fresh chives,farmers omelet -
1.515 minMain dishraw beet, garlic, dried laurel leaves, fresh thyme, black peppercorns, fine cristalsugar, Red wine vinegar, salt, tap water, cold butter, pumpkin seeds, wholemeal biscuit, salt, grated Parmesan cheese, unsalted butter, leeks, fresh cream cheese, creme fraiche, fresh cream, fresh chives, fresh basil, Blue Stilton bluefront cheese, medium sized egg, liquid honey, roasted hazelnuts, fresh basil,yotam ottolenghi's blue cheese pie with pickled beetroot and honey
Nutrition
610Calories
Sodium26% DV620mg
Fat43% DV28g
Protein48% DV24g
Carbs22% DV65g
Fiber32% DV8g
Loved it