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Lukewarm lentil salad with goat cheese
Salad with lentils, goat cheese, spring onion, olives, capers and parsley.
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Ingredients
Directions
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Cut the spring onion into rings. Cut the parsley leaves fine and the olives in four.
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Leak out the lentils in a sieve. Spoon the lentils, spring onions, parsley, olives and capers in a microwave dish.
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Heat the dish covered in the microwave for about 3 minutes at full power (700 Watt).
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Season the lentils with the dressing, pepper and salt. Divide the lettuce over large plates and scoop the lentil salad in the middle.
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Place the goat's cheese on a plate and heat in the microwave for about 1 minute at full power.
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Place the melting cheese on the lentil salad and drizzle the honey.
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Nutrition
335Calories
Sodium29% DV685mg
Fat29% DV19g
Protein36% DV18g
Carbs8% DV23g
Fiber16% DV4g
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